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Weddings

Pricing information

Price range: $3,000 - $8,000 Price range: $3,000 - $8,000
Couples usually spend $5,000 Couples usually spend $5,000
Reception
$5,000 starting price
Ceremony
$3,000 starting price
Bar service
$300 per person
Reception
$5,000 starting price
Ceremony
$3,000 starting price
Bar service
$300 per person

Do you want more pricing details?

About

On WeddingWire since 2023

Palouse Ridge Events is a scenic outdoor wedding venue located near Spokane, WA and is open from May until October. Nestled at the Top of the Palouse in Eastern Washington, this venue boasts picturesque views of rolling fields of grains, Ponderosa pine trees and mountains. Set on 10 acres, this semi-rural setting makes for an unforgettable backdrop for your special day.

Facilities and Capacity

Palouse Ridge Events is a beautiful outdoor venue that can accommodate 120 guests. It is suitable for both your ceremony and reception, so you can host your entire wedding from one stunning location. On the morning of your big day, you and your wedding party can utilize the Bridal Retreat or the Groom's Outpost to prepare for your walk down the aisle. Exchange vows outdoors with gorgeous panoramic views. After you say "I do," you can enjoy a beverage and appetizers before heading to the reception space for a night of dining and dancing beneath the stars.

Services Offered

Palouse Ridge Events offers a range of packages for you to choose from. The most comprehensive package includes your ceremony, reception, and catering. The venue provides chairs, tables, and an arched arbor. Additionally, it includes a dance floor and catering from the company, IBBQ4U. The team would be honored to help bring your vision to life.

  • Woman-owned
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Frequently asked questions

Do you have a site fee for wedding receptions at your venue?

Yes

What is the starting site fee for wedding receptions during peak season?

$5,000

What is the starting site fee for wedding receptions during off-peak season?

$5,000

Do you have a site fee for wedding ceremonies at your venue?

Yes

What is the starting site fee for wedding ceremonies during peak season?

$3,000

What is the starting site fee for wedding ceremonies during off-peak season?

$3,000

Which of the following are included in starting site fee?

Bridal Suite
Chairs
Clean Up
Parking
Set Up
Tables

Which of the following are included in the cost of wedding catering?

Server(s)

What is the starting price per person for bar service?

$300

What is the minimum number of guests required to book your venue?

30

How many event spaces or rooms does your venue offer?

Wedding party rooms, outdoor

Describe your venue:

Farm/Ranch

What kind of settings are available?

Uncovered Outdoor

Which of the following wedding events does your venue service?

Ceremony
Reception
Bridal Shower
Engagement Party
Elopements

What event services do you offer?

Catering Services
Clean Up
Get Ready Rooms
Outside Vendors

What catering services do you offer?

Buffet
Hors d'oeuvres
Plated
Server(s)
Tastings

What event items are available?

Altar/Arch
Audio Equipment
Chairs
Dance Floor
Tables

What transportation and access is available?

Parking
Shuttle
Wheelchair Access

What months are included in your peak season?

June
July
August
September

What months are included in your off-peak season?

May
October
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Team

Jodi Funk-Miley
Jodi Funk-Miley
Owner

Born and raised in Spokane, I have always loved the Pacific Northwest! After attending graduate school back East in Ohio, I was anxious to return to my hometown where I owned a dental practice for 35 years. Now I am starting a new career and will enjoy using my passion for artistic design in my new wedding venue.

Greg  Miley
Greg Miley
Chef - owner IBBQ4U Catering

Greg's passion is grilling/barbequing/smoking food that will create a memory that lasts for years to come. He owns a catering company called IBBQ4U which has been in business for more than 30 years. He loves to cook Texas-styled BBQ meats with several sides. He does not only cook BBQ-style food but loves to cook Prime Rib and Salmon as well. Prior to catering, Greg worked for Shell in the Agricultural division overseas as a territory manager in the Middle East, Far East and Australia helping people grow more food for their populations.

Julie Robison
Julie Robison
Planner/coordinator

Julie works in the school district, but has been involved in wedding coordination in her time off. She is easy to work with and loves to help couples create the wedding of their dreams! She is looking forward to working with you as soon as you are ready.

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