On The Roll Catering
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About
On The Roll Catering is a boutique catering company located in South San Francisco, California. On The Roll specializes in offering full suite of services for weddings including delicious meals, experienced waiting and bartending staff, rental arrangements, and setup/teardown assistance. This celebrated San Franciscan gem provides memorable dining experiences for events of all styles and sizes. They pride themselves on their flexibility, accommodating your personal tastes and requirements while presenting all of their creations in an artistically appealing fashion. On The Roll creates the kinds of meals that are designed to be shared among loved ones, ideal for a celebration of your union.
Services Offered
On The Roll Catering boasts a sustainable cycle of farm-to-table offerings, using only the finest and freshest in seasonal ingredients. Their sample menu for weddings features such delights as goat cheese and fig empanadas, tahini lamb, and Russian style potato salad. Their selections and recipes can be completely customized to your preference, giving their classics a unique spin for your big day. You can work alongside the Executive Chef to design a selection that suits the tone of your event. If required, bar services can be provided as well. The expert mixologists at this company can craft specialty cocktails inspired by your union and serve premium wines and beers. All delivery, set up, and clean up will be managed by the dedicated staff. With everything taken care of, you can savor this sumptuous fare with those you love most.
- Woman-owned
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7 Reviews
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![Yana]()
Yana M. Married on 09/02/2021Amazing food!
Masha Matveyeva is an amazing cook. Her menu has a great range of options, everything we ever tasted was absolutely delicious. Her team did a great job at our event. They were on time, solved any issues that usually happen during a large event like ours, very polite and meticulous. We definitely recommend On The Roll Catering and will use their services in future.
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Team
Masha was born in Eastern Europea and grew up in San Francisco. From early age she was watching her grandmother and her parents cook delicious meals and have pickled veggies and mushrooms during winter time. After moving to California she brought a little bit of her culture with her and started cooking for her friends. Once someone mentioned that she should turn her passion into her work and many years later she run a successful catering company with some of her besties. They always welcome new humans who share the passion for food , kindness and a good laugher.
Tania and Masha go a loooong way back. They even grew up in the same city , but didnt get to be friends until both ended up in San Francisco. For many years they joked , cooked and laughed together , until some difficult times and personal trauma made them part ways.
Their reunion happened few year later after both ladies found their calling. From that point on they work as many events together as they can and it is never a dull moment when those two are in the kitchen.
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Map
Tue-Sun 8am-7pm
