Chef Whitney has spent the past decade growing her knowledge, skills, and experiences in the Baking and Pastry Industry. For the past decade, she has worked in establishments such as Bakeries, Bistros, Fine Dining, and Private Fine Dining establishments. These locations allowed Chef Whitney to participate in banquets, traditional services, catering, weddings, baby showers, graduations, and more. From her specialty cheesecakes, naked cakes, cupcakes, cake pops, etc. Chef Whitney can help couples plan out their dessert needs to help make their day that much more memorable.

Chef Chris has worked in the Hospitality Industry over the last decade. He started his career in Michigan and decided to expand his knowledge and skillset in the industry by moving to Phoenix, AZ. Over the last decade, Chef Chris has expanded knowledge and skillset by working in 4 Diamond Resorts, Standalones, Breweries, and Fine Dining establishments. Throughout his work, Chef Chris has managed and helped with banquets, private dinners, tastings, food events, stations, catering, traditional dining services, and more. Whether the event is simple, elegant, or themed; Chef Chris will provide couples the dining experience they dream of.