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On WeddingWire since 2023
Inspired, impeccable events start here. We make the process a smooth and enjoyable experience, so you can relax and enjoy your celebration. Allow our team to plan your event, covering all the important details with our all-inclusive food and service offerings. We partner with a team of talented vendors who will help create wonderful memories from start to finish. Accommodating events up to 120 people (seated) to 150 people (cocktail style).
MILA by The White Apron is a modern wedding and events venue situated in Exeter, New Hampshire. Thanks to proud owners Jay and Liz, this venue is available throughout the year to host celebrations both big and small. They strive to help every client by providing luxurious spaces, high-quality services, and an unparalleled atmosphere.
Facilities and Capacity
Jay and Liz welcome you to explore every inch of MILA by The White Apron. The contemporary estate offers several dining areas for your wedding event. Versatile yet stylish, these rooms can easily suit a number of themes, from romantic to eclectic. Each area is also brightly lit, making every moment perfect for photographs.
You and your partner can sit back and watch your event beautifully unfold at MILA by The White Apron. Their team will assist you when needed and will ensure that you have every item you desire, from chairs and tables to linens and flatware. These professionals will also offer an open bar for your event, with a group of top-skilled bartenders serving every delicious drink. In addition to these services, the property has WiFi so everyone can stay in contact with those at home.
MILA by The White Apron is proud to provide culinary delights for your wedding day. They will happily work with you to prepare a menu that will be both tasteful and memorable. If you're unsure about certain dishes, these caterers will be honored to schedule a private tasting for you and your significant other. For additional information about this venue and all its perks, contact MILA by The White Apron today.
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Contact MILA by The White Apron and their preferred vendors
MILA by The White Apron
F as in Flowers
Blissful Beginnings Wedding and Event Design
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With a passion for great food and great service, Liz followed her dream to attend the Culinary Institute of America in NY and continued on with a degree in Hospitality Management from Florida International University. It was important to Liz to experience every realm of the industry. Her experience includes working the line at fine dining restaurants in NYC to managing the food and beverage outlets for different hotels.
Liz traveled to over 30 countries while working as a hotel consultant experiencing different cultures, food and styles of service. Liz has found that working directly with clients is what truly brings her joy. She comes to The White Apron offering great experience in Fine Dining food service and Catering Sales. As a native New Yorker, Liz has been exposed to great restaurants and creative food trends. She enjoys sharing her knowledge and experience with the clients of The White Apron by assisting in creating menus and planning memorable events.
Chef Jay Curcio has been actively involved in the culinary world for most of his adult life, having had the pleasure of sharing food knowledge and impeccable catering services with the Seacoast area for more than 18 years now.
Jay graduated at the top of his class from the prestigious Culinary Institute of America. He has worked for many fine dining restaurants in Chicago and Boston, and also had the opportunity to lead cook with James Beard Award winning chef Frank McClelland at L’Espalier.
He continued on as executive chef at several restaurants, gaining invaluable experience and improving his leadership qualities. The variety of experiences Jay gained during his early career in the food industry all led him to open The White Apron in 2004. Jay, along with his wife and business partner, Liz, currently own and operate The White Apron.
With his many work experiences and his varied background, Jay has a strong foundation in food and beverage preparation, wine pairing, and proper table service. He loves the fact that The White Apron allows him to oversee a team of incredible talents who help bring together the wonderful experiences we give our clients.
Alice hales, originally, from upstate NY where an early love of food and events blossomed through great home cooking and large family functions. She achieved her degree in Sports, Entertainment and Event Management from Johnston & Wales University in 2011 and went on to utilize her degree in New York where she worked with a well-respected décor and entertainment company, Fine Affairs. From there, she made her way to Phoenix, Arizona where her catering career really took off. Alice, her husband Jonathan and two beautiful kids, Evie and Jonah, moved back to the Northeast to be closer to family.
Alice loves how events bring people together, no matter the occasion, and truly enjoys being a part of making someone’s day (from a graduation, or corporate luncheon to a wedding celebration) the best it can be. She has a passion for food and for people – what better way to blend those two loves, than through catering! Alice is excited to be a part of The White Apron Family and looks forward to working with you on the details of your next event.
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MILA by The White Apron frequently asked questions
- Bridal Suite
- Clean Up
- Event Planning
- Set Up
- Cake Cutting
- House Beer
- House Liquor
- House Wine
- Open Bar
- Signature Drink
- Banquet Hall
- Covered Outdoor
- Uncovered Outdoor
- Bridal Shower
- Engagement Party
- Rehearsal Dinner
- Bar Services
- Catering Services
- Clean Up
- Event Planner
- Event Rentals
- Get Ready Rooms
- Liability Insurance
- Outside Vendors
- Audio Equipment
- Dance Floor