Hey there! I am an artist turned pastry chef, and have been creating outside the box cakes since 2012. Using my artistic talents, I work with all of my clients directly and custom design a cake unique to them. Unlike a high-volume bakery, I'm a one woman show and only take on 2-3 cakes each month, so my full focus is solely on each event. As a passionate dessert eater as well, I believe that cakes need to look great on the outside but taste even better. I make absolutely everything from scratch, and use only top-quality ingredients in the process, such as unbleached flour, Grade AA dairy products, locally-based vanilla, and free range eggs. Nothing is ever frozen-I bake everything within 48 hours of your event. Have a look at my website to learn more and see my full portfolio and menu. I would love to hear from you and see how we can work together on your one-of-a-kind cake!
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Any other questions?