Mary Marlet has been catering since 1991 after many years as a Chef in the restaurant industry. Mary has worked in privately owned restaurants, as well as been a Sous Chef and Manager in the corporate world at the Hilton Hotel.
Mary has happily found her calling with catering and has formed her own successful business.
We specialize in organic local and regional foods to create a menu of Eco Chic Cuisine that is fresh, innovative, and delicious as well as eye appealing! From Farm to Table and International Flavors, we are a full service catering company providing everything needed for a stress free, beautiful, and a remembered, successful event.
Owner & Chef
530 272 8424
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