Born in New Orleans, Lord of Meringues draws its inspiration from the soul of the Big Easy and infuses it with seasonal and international flavors. A spiritual descendant of the forget-me-not cookies you made with your Grandmother, these crunchy confections add a heaping pinch of creativity and fun to the tried-and-true French (or Swiss, or Italian, depending on who you ask...) candy. Some of our favorites are the mini meringue King Cakes for Carnival season, the floral kisses for the Spring, the pomegranate, white chocolate and crystalized rose meringue bark for Mother’s Day, and the playful citrus blossom butterfly rosettes for the Summer. The meringues are also gluten-friendly and made with natural extracts and oils. Plus the kisses are totally customizable! Just imagine meringue weddingfavors with the name of the happy couple emblazoned on the bottom of the kisses! Our mission is to bring a smile to your face and to celebrate food as an expression of culture one crunch at a time.