Lisa's passion for French cooking and particularly Crêpes originated when she was just a child. Lisa was born in Nice, France, then raised in the island of Corsica, where she first learned how to make crêpes. Her authentic recipe has been in her family for generations. In 1997, Lisa relocated to the US where she finished school and went on the join the US Navy as a Helicopter Mechanic, based in San Diego, CA. Every chance she had, Lisa would try crepes to get a little taste of her childhood, but they never tasted like real French Crêpes.

While stationed in San Diego, Lisa would make French Crêpes on occasional Friday mornings, to help raise money for her Squadrons Christmas Party funding. It was immediately a huge hit, and all of the officers and enlisted lined up at the door, anxious to get a taste! The delicious smell coming from down the street was simply irresistible! Once out of the Navy, Lisa participated in a French Pop-up event in Princeton, NJ, and Lisa's Crêperie was born.

Lisa and her family relocated to Atlanta, GA and she started serving her delicious french crêpes at the Peachtree City Farmers Market, private events, festivals, and movie sets in and around Atlanta. Two years later, she opened her first store front at 48 Main St, in Senoia GA and transformed into Lisa's Crêperie & Café.