Le Petit Gâteau is a charming bakery creating delicious and beautiful cakes, pastries, and desserts. The name, meaning “the small cake” in French, is indicative of our recipes being European-inspired with an American twist. Everything we create is meticulously crafted with artistic finishes that are sure to impress at first look and first bite. Whether it's a simple and elegant cake or something truly unique as the two of you are as a couple, we know you'll see and taste the difference of what a pastry artist can create for you. Our goal is to take one part of the wedding planning off your hands so you can focus on other matters. We accomplish this through our years of experience in the wedding industry. Our knowledge, professionalism, and creativity will have everyone talking about your wedding cake.
As a full-service bakery, a variety of other dessert options are available for your special day. We can create dessert tables with macarons and other small desserts. Our breakfast pastries are available to you to have while you're getting ready on your wedding day or for a brunch you're hosting for out-of-town guests. Our croissants are frequently described as the best croissants this side of the Atlantic.
Le Petit Gâteau is a from-scratch kitchen. Our pastry chefs use unbleached flour, cane sugar, European-style butter, cage-free eggs, organic vanilla, Belgian chocolate, and in-season fruit. There are no bags of cake mix or fillings in this kitchen. In addition to being educated and trained in the pastry arts, Le Petit Gâteau's owner and head pastry chef is also a trained visual artist who brings his talents to every cake and dessert he creates.
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I have been a passionate baker my whole life and turned this passion into my career. I believe how your cake looks is as equally important as how it tastes. As a trained chef and visual artist, I apply both disciplines to everything I create. My goal is to be your favorite part of the wedding planning process and a lasting memory from your special day. Come taste and see the difference of a pastry artist.