CIA-trained private chef bringing restaurant polish to Louisville weddings - without the banquet-hall feel. Three ways to feed your day: Buffet & Drop-Off from $18/person (cooked, delivered, set out beautifully), Staffed Buffet from $45/person, and Chef-Led Plated dinners from $75/person; weddings of 200+ quoted individually. Menus are built with you - Tuscan-Southern is my signature - and tastings are available: $100 for two, credited in full when you book. My background: the Culinary Institute of America, Ritz-Carlton Naples, Aureole Las Vegas, three years cooking in Tuscany, and training as a chocolatier - so dessert is handled too. I personally reply to every enquiry, usually within the hour.