Clinton Parkway Hy-Vee offers a variety of services to meet the needs of any bride with any budget. From fruit trays and cocktail sandwiches to a sit down dinner, we can provide you with options that best suit your wedding style. Our experienced staff includes our catering coordinator, Lori Howell, with over 10 years experience, our Cooking Specialist, Jan Hornberger, and Chef Dave Nigro. In addition to our catering staff, Hy-Vee has an exceptional floral department and bakery. Cake designer, Kerry Chalmers, has been featured on theknot.com and has an outstanding reputation for her work with white chocolate fondant. Floral manager, Ranetta Willard, has over 10 years experience in the floral business and has a true passion for designing weddings. We pride ourselves in coordinating all three areas to provide a memorable occasion for you and your guests. Where else can you find the caterer, the flowers, and the cake in one convenient location? Call us today to set up your complimentary consultation with any one of our experienced staff.