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Chef Javier Ornelas at Ginger has been catering private events and weddings since 2014 in and around Tulum, Mexico. His food has been featured in the New York Times travel section and Fodor's travel guides as an award winner. He will work with each client to make sure that their menu is exactly what they want.
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With the assistance of Ginger's team and Chef Javier Ornelas, you and your partner can experience flavorful cuisine for your wedding...
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Reviews of Ginger
Review summary
Ginger was a standout choice for wedding catering in the Riviera Maya area, with multiple reviewers highlighting the exceptional quality and taste of the food. Couples were impressed by the family-style dining experience that added a unique touch to their weddings. The staff, including Morgan, Javier, and the entire Ginger team, were praised for their professionalism, attentiveness, and dedication to making each event special. The personalized service, attention to detail, and flexibility in accommodating dietary restrictions were also noted as highlights, making Ginger a highly recommended option for wedding catering.
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