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About
Fuego & Salt is a catering company whipping up mouthwatering meals for weddings across Melbourne, Florida. This feel-good food business is owned and run by Jason, a culinary connoisseur who loves to celebrate precious milestones in expertly crafted menus. With years of expertise in cooking and cuisine, Jason comes fully prepared to turn your function into the feast of a lifetime.
Cuisine
Fuego & Salt focuses on food harvested from Florida soil. From their charcuterie boards to their soft-shelled tacos, every ingredient comes fresh and filled with home-grown flavor. Jason's dishes and delicacies are also hearty and healthy, giving you and your partner a nutritious and wholesome happily ever after.
Services Offered
The staff at Fuego & Salt strive for your satisfaction from start to finish. Jason caters to celebrations of all sizes, from intimate gatherings to bold and exciting get-togethers. He also provides fun and friendly consultations, where he learns more about you, the tastes that please your palate, and how you dream of feasting to your forever.
- LGBTQ+-owned
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Fuego & Salt - 5 resounding Stars!
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The first meal I remember cooking was around 6 or 7. It was more out of necessity - I was hungry. Those summers home from school started the journey and love of food. Fast forward through baking with mom, making dinner for the family, culinary school, and now finding myself home in Florida (again).
How can someone not be happy surrounded by good food!
My experiences in the kitchen span intimate dinners for two, the Kentucky Derby, my love of travel, and beyond. No two clients or events are the same. Having the built-in creative expression with each client ensures your culinary needs are as unique as yours.
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