Five Course Provisions is a catering company that can create bespoke menus for weddings throughout the Bay Area and beyond. This business' Michelin-trained chefs and experienced team collaborate to create unique experiences for each client based on their vision, goals, and menu preferences. Led by Chef Johnny Alvarez & Eric Rubio, these caterers can produce unique, modern menus that flawlessly complement any special occasion.

Cuisine

Five Course Provisions offers a range of seasonal menus using the finest and freshest ingredients possible. If you're getting wed in the springtime you can expect delights such as lamb duo, slow-cooked sea bass, English pea agnolotti, and more. The summertime has equally impressive and delicate dishes whereas winter menus are more hearty. Depending on your occasion, all of their menus can capture Michelin-level elegance or refined comfort as they love building menus from scratch to create a truly one-of-a-kind experience for their clients.

Services Offered

Five Course Provisions can also handle all the other details for the event from rentals, service staff, and much more. Then, on the day of your wedding or gathering, all of the food can be delivered to your venue of choice before being set up however you wish. This can be in the form of multi-course plated menus, chef stations, passed canapés, Buffet and so much more. From setup to breakdown, this team will handle all the details, leaving you to focus on what really matters.