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Reviews of Etiquette Catering

3.5 out of 5 rating
3.5 out of 5 rating
3 Reviews
70% recommend it
  • Quality of service
    3.5 out of 5 rating
  • Average response time
    3.5 out of 5 rating
  • Professionalism
    3.5 out of 5 rating
  • Value
    3.5 out of 5 rating
  • Flexibility
    3.5 out of 5 rating
M
Molly Sent on 12/13/2019
5 out of 5 rating

Best food and wonderful experience

The food from Etiquette is hands down incredible. She puts so much care and soul into each dish and you can really tell. This is restaurant quality food from a caterer, it’s no ice berg salad and overcooked steak. I’ve worked with many caterers and what Etiquette is doing goes above and beyond what is expected from your traditional caterer. They put a personal touch and put real care into what they are providing. The staff is professional and on caliber with a high end restaurant. 100% recommend.
A
Anonymous Sent on 12/12/2019
5 out of 5 rating

Above & Beyond

Etiquette catered a special event I had attended & I couldn’t believe the quality of food, service & experience they delivered. I was impressed by their attentiveness & the care they put into every aspect. They went above & beyond!
T
Timothy Sent on 08/23/2018
0.5 out of 5 rating
Don't fall for the per person price scam. Don't fall for the per person price scam from Etiquette Catering and/or Painted Skye. Both names so they can charge your credit card separately and maybe you won't figure out what they are doing They charged for 135 people and didn't even have enough food to feed 75 people. Dessert table was empty and when a server was asked for a particular item she heard was very good, the server went to the kitchen and brought ONE out. Same with the appetizers (Kim actually did the same thing to me personally, very odd)...they were hiding the food from the guests? Saving food for themselves? (staff ate well while the hosts and other guests had no food to eat at all! Or, maybe they hid the food to serve to the next event? They charged for 135 people to have shrimp cocktail.. Kim admitted she only had 5 pounds of shrimp cocktail. Anyone with knowledge or ethics knows you need at least 15 pounds if not 20 pounds for 100 people. They charged $3 per person to serve the champagne but they never served the champagne! The service staff had no idea what they were doing. One girl, all she did was swat flies all evening by the cheese platter. Gross. If you have flies, you get a fan, duh. This caterer took advantage of the bride and her mother who trusted Kim. Very disappointing and really a crime. Do yourself and your guests a favor and stay away from Etiquette, Et-I-quette or Painted Skye or whatever name they are using next.
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