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About

On WeddingWire since 2024

Boss' Pizza & Chicken is a wedding catering company based in Sioux Falls, North Dakota. As its name suggests, Boss' Pizza & Chicken specializes in delicious pizza and broasted chicken, but they also place a significant emphasis on customer service.

Services Offered

Boss' Pizza & Chicken is known for its customer-first approach. They originally opened with the goal of delivering piping hot pizza and delicious broasted chicken to hungry customers with no other late-night options. As they’ve grown, they’ve kept this same commitment to meeting their customer’s needs, whether they choose to dine in, order delivery, or use their catering services. The team at Boss' Pizza & Chicken will deliver to weddings of all sizes, with a minimum requirement of 12 people for their buffet packages.

Cuisine

Their food can be organized buffet-style for laid-back wedding celebrations with trays of bubbling pizzas, garlic sticks, parmesan breadsticks, and salad. Couples can also choose to include the renowned broasted chicken or select from a variety of salad and pasta options, from fettuccine alfredo to build-your-own pasta. Everyone at Boss' Pizza & Chicken aims to bring their delicious offerings to your wedding celebrations at a reasonable price. Simply tell them the size of your event, and they’ll help you craft the perfect menu.

Frequently asked questions

What is the average catering price per person for plated service?

$30

What is the average catering price per person for buffet service?

$30

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Dessert
Server(s)

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Buffet
Plated

What types of cuisine do you cater?

American

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Vegetarian
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Team

Robert Brewer
Robert Brewer
Catering Manager

Affectionatly knowns as "Kuntry" by my friends, family, and colleagues, brings over 20 years of dedicated experience to Boss' Pizza and Chicken, where I currently serve as the Catering Manager. I'm originally from Las Vegas, NV, where I began my journey in the hospitality industry at the age of 16, honing my skills over the years. Over the last 6 years, I worked my way up the ladder from a driver to my current position of Catering Manager, demonstarting my unwaivering commentment to my craft. Now, at 48, I lead a dedicated team, ensuring every occasion is executed flawlessly from start to finish. I lead the team with passion and determination, ensuring that every detail is meticulously arranged, not only for the big event but also for all the events leading up to it. known for my hard and perseverance, I believe in working hard and playing even harder, bringing enthusiasm and energy to everyaspect of my life. In my free time, I enjoy cooking and spending top quality time with friends and family, further enriching my passion for hospitality and connection.

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