About
Based out of Northwood, New Hampshire, E(at)xactly Cakes takes delight in making delicious and unique wedding cakes. Combining her passion for baking with her creative talents, owner and lead chef Laura Fucella is known for her distinctive cake designs. Following her studies at the School of the Museum of Fine Arts, Laura became a certified pastry chef in 2011. She established this esteemed cake business in 2017 and she has been serving couples ever since.
Services Offered
E(at)xactly Cakes will work with you to produce a personalized cake that reflects your personality as well as your taste and style preferences. Laura is adept at lending artistic touches to the cakes she makes, adding decorations such as piping work, detailed frosting, and sculpted figures. A variety of signature flavors is on offer, including the Brookline Tart, Cookie Monster, and Fat Rabbit. Familiar flavors like vanilla, chocolate, and red velvet. The business is happy to deliver cakes to soon-to-be newlyweds all over New England. Further features of their service include consultations, cake set-up, and private tastings.
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
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Are you licensed by the state health department?
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