We are a steak and seafood restaurant located in Kimball Michigan near Port Huron and Fort Gratiot. We cater your event at our location and the business owner makes desserts and wedding cakes herself. The menu features specialty steaks, such as a bleu cheese sirloin and whiskey twin filets. On the seafood side, guests can look forward to Atlantic stuffed flounder and Parmesan-encrusted walleye. For dessert, guests can look forward to homemade peanut butter pie, a white chocolate fudge torte and berry cobbler. We also offer flat breads, burgers, and sandwiches. We welcome any type of event.
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