About
On WeddingWire since 2016
Based in Fort Lauderdale, Florida, Culinary Affairs is a wedding catering company. With their customized menus, the team here serves events of all sizes. This family-owned business is run by Dominick Del Pozzo, whose passion for food started as a child in his family's restaurant. He and his family understand that no two weddings are alike and they are committed to bringing their client's vision to life.
Cuisine
Culinary Affairs begins their process by meeting with to-be-weds and discussing their ideas. This is followed by a tasting session, where couples can test out some dishes before choosing what their menu will feature. This business can cater buffets and seated meals, as well as stations and hors d'oeuvres. Some of the options include eggplant parmigiana, cilantro lime chicken, and grilled teriyaki salmon. Culinary Affairs is also happy to take care of servers and bartenders, as well as items like tables, chairs, tents, silverware, and plates.
- Hispanic or Latinx-owned
- Woman-owned
Frequently asked questions
What is the average catering price per person for plated service?
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What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
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What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
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