Located in Toronto's trendy King West entertainment district, CRUSH Wine Bar offers a blend of casual fine food and winning wines in a vibrant atmosphere. From organic meat, fresh fruits and vegetables from surrounding local farms, Executive Chef Trista Sheen constructs a menu rooted in the French style but highlighted with continental flair. Sommelier Tiffany Jamieson-Horne is on hand to guide guests through the extensive wine collection to enhance the flavours of Chef Sheens’ simple yet stunning dishes.