Located in the picturesque setting of Hayden, Idaho, The Coeur d'Alene Shrine Club is an inviting event center and wedding venue. Proudly overlooking Croffoot Park, this spacious property boasts 5,000 square feet of space for extravagant celebrations. This convenient center was first established over 50 years ago, and has since served lots of local couples on their special occasions. Both ceremonies and receptions can be held at this versatile event venue, either together or separately.

Facilities and Capacity

This Idaho event center is fully equipped for hosting contemporary milestone celebrations. The main reception area features 3,400 square feet of space, accommodating couples, their loved ones, and a stage and dance floor. The happy couple can hire a band or DJ to keep guests entertained in between trips to the venue's fully-stocked bar. Due to its versatile design, couples are able to add their own special touch to the celebrations with flowers and decor. To help promote a smooth flow of events, there is on-site parking for over 200 cars. Guests traveling from further away can rest assured that they have somewhere safe and convenient to leave their car.

Services Offered

The team at The Coeur d'Alene Shrine Club is happy to provide a range of equipment to help encourage seamless celebrations from beginning to end. Their state-of-the-art speakers and microphones can be used for the ceremony, speeches, toasts, and entertainment. They also have a projector and 144-inch screen, ideal for sharing slideshows with loved ones during and after dinner. Couples are allowed to select their own outside vendors to take care of the food, flowers, photography, and more. This gives soon-to-be-weds even more flexibility in crafting their once-in-a-lifetime festivities.

Cuisine

This flexible event venue has a full-service kitchen for couples' chosen caterers to use as they please. Those taking a more hands-on approach to their celebrations are more than welcome to utilize the kitchen themselves. The facility permits food to be served in a variety of styles, including buffets, hors d'oeuvres, plated service, and food stations.