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Chuy's opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women's restroom the size of a broom closet and a men's restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy's was born.
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Reviews of Chuy's

U
User2975642 Sent on 02/14/2017
4.5 out of 5 rating
The food is so Great at this Chuy's location. I have been here about 20 times and have never been disappointed in the quality and quantity of the food. We are disappointed when we try to call in an order on the weekends though. We waited 10 minutes for someone to take our order after they put us on hold. We hung up and ended up ordering elsewhere after the 10 minutes.
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