WELCOME TO CHEFUSION CATERING our web-site with catering menus www.chefusion.com

About the Chef & Owners

Chef Robert “Tony” & Cathy Phillips

We opened Chefusion in 2009. Prior to that I was in Los Angeles at Hummingbird Nest Ranch working for Mr. Saperstein, he gave me the unique opportunity to organize his 4 million dollar wedding. It was a successful task from start to finish. Some of the challenges were working with top wedding personalities including; Designer and Author Preston Bailey, Wedding Cakes by Sylvia, Ice Carver's & bring a great culinary team to bring it all together. I was also 10 years Executive Chef at Oneida golf and Country club in Green Bay, Gulfstream Bath & Tennis Club in Florida, The American club in Kohler & the Williamsburg Inn in Virginia.

What We Do

Chefusion catering is a unique, full service catering operation & full off-site bar service. We specialize in parties from 10 to 350 people. We will handle all aspects of your event including menu design, location selection & valet service. Our progressive & perfectionist attitude sets us apart from the rest.

Fabulous Food & Presentation

Rest assured your food will taste as good as it looks. From preparation to presentation, we take pride in providing unique Hors D’oeuves, buffets & complete formal sit down meals. Because we are established veteran chefs & service professionals our resources & capabilities are endless. If we are simply providing food for an office event, or producing a wedding or fundraiser for 350 guest, you can count on an amazing food, presentation & execution.

Why Us?

From an informal cocktail party for 10 to a full service event for 350 people, our goal is to make your event stress free. We worry & work hard so you don’t have to. We will also work with your budget, whatever the size. Since 2009, we devoted ourselves to bringing innovative, out-of-the-box cuisine to Green Bay. We provide full service catering & bar services, as well as event staffing, entertainment recommendations, valet services