Hard to express how happy we are that CaterMarin catered our recent wedding at the Outdoor Art Club. We talked with around 10 companies from our venue’s list, scheduled tastings with two - CaterMarin was our second and everything about it blew the first one out of the water. Terry’s years of experience and resulting advice were extremely helpful as we planned the only event at this scale we are likely to ever do. She is very thoughtful and knowledgeable, but at the same time happy to try new things like our ethnic dessert which Nick had never made before. They wanted to make sure they could perfect it before serving it to guests, and came up a unique way to cook and serve for so many people. You can tell they hold themselves to high standards and it really shows! Many guests commented on how good the food was. Also want to mention how accommodating they were for the many dietary restrictions our guests had, they never made it feel inconvenient and everyone was served delicious food they could eat. Thank you Terry, Nick, and the rest of the CaterMarin team!!

Terry and her team are as professional and amazing as they come. From day one, Terry was responsive both to email and phone call. We had some unique communication challenges with our venue (Deer Park Villa) and she prepared us for those and advocated for us as needed, making the overall experience smooth and wonderful. Because of Terry's competence and level of experience, we were able to save the cost of having a day of wedding planner, as she coordinated directly with our cake drop off and florist to make sure the venue was set up as needed. The food was amazing (and she plated our meals and encouraged us to eat during the wedding -- something we might not have done otherwise). Everyone told us how good the food was; there was definitely not the nightmare experience of having a great tasting but lower quality food at the wedding -- every bite was cooked to the same standard. I could not recommend CaterMarin more highly, especially if you have a wedding at DPV.

The very BEST!!!! I cannot say enough how much we love Terry and CaterMarin! They are just wonderful.
We had our wedding at the Outdoor Art Club in Mill Valley. The created the most wonderful day for us and our guests. I had so many people tell us that it was the best food they've ever had- and not just at a wedding! They especially loved the mushroom strudel, potato souffle, vegetable sautee, and chimichurri! I had one guest with a very specific and challenging dietary need- no sodium. Can you imagine?? Terry and Nick went above and beyond to make sure he had a meal. He was so happy and grateful that they were able to accommodate him. He told me that he has been to many weddings, but he has never been able to eat the food. He just sits through the dinner with an empty plate- even at the weddings for two of his daughters!! He was thrilled that he got to have salmon AND steak and kept giving me thumbs up and smiles from his seat. And my mom- the toughest critic of all- had only positive things to say. She said everything was "the best." Our guests were so happy and well cared for, and we sincerely appreciate that.
But besides the amazing food, Terry and her staff could not be any nicer! We thoroughly enjoyed working with them. They are organized and helpful, and worked so hard to make sure we were happy. They truly care and want the best for their clients. They thought of everything to make sure we had the perfect day. For instance, Terry called me one evening to ask me if I wanted them to bring in outdoor heaters because she noticed that the weather was getting colder. How amazing is that??
Looking at all the positive reviews here, there really should be no doubt that CaterMarin is the way to go!