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Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Perfect for a Nintendo fan!
Perfect for a Nintendo fan!
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Whitney's cake popped with a cool kiwi green color with a green vine and leaves ending in a shocking pink gum paste peony.
Whitney's cake popped with a cool kiwi green color with a green vine and leaves ending in a shocking pink gum paste peony.
Kristi M Four tiers covered in lacy cutouts to make a stunning vision of a lacy dress. Heart and initial topper.
Kristi M Four tiers covered in lacy cutouts to make a stunning vision of a lacy dress. Heart and initial topper.
Cakes So Special
Cakes So Special
Rayna chose a cascade of gum paste orchids dusted in tea dyed colors. The five tiers were very dramatic with cut outs of fondant and the cascade.
Rayna chose a cascade of gum paste orchids dusted in tea dyed colors. The five tiers were very dramatic with cut outs of fondant and the cascade.
Paisley shaped cakes with henna scrolls in burgandy. Sugar roses grace the top.
Paisley shaped cakes with henna scrolls in burgandy. Sugar roses grace the top.
Five tiers of ivory colored cakes topped with sugar paste jewel toned roses. Green fondant bands encircle each cake.
Five tiers of ivory colored cakes topped with sugar paste jewel toned roses. Green fondant bands encircle each cake.
Tree stump cake with sugar bottles and cracked sugar on the top. Sugar
Tree stump cake with sugar bottles and cracked sugar on the top. Sugar "fishing lures" look real enough to cast!
Sugar Basket ball and jeweled sugared fruit on a chocolate cake dripping with chocolate goodness.
Sugar Basket ball and jeweled sugared fruit on a chocolate cake dripping with chocolate goodness.
Cakes So Special
Cakes So Special
Cakes So Special
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Cakes So Special
Cakes So Special
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Cakes So Special
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Cakes So Special
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Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special
Cakes So Special

About

Cakes So Special's main focus is creating the jewel of your reception....a dessert so deliciously decandent, redolent in rich buttery buttercream and handmade white chocolate rolled fondant. Cakes So Special's cakes are made with quality ingredients so that you can taste the difference. Each sugar flower is hand sculpted by Denise Talbot and delicately colored to match your theme. Denise has trained with some of the top sugar artists in the world so that she can stay abreast of the latest techniques and designs. Member of ICES (International Cake Exploration Society)

illustration popular

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Frequently asked questions

What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?

$5.75

What types of desserts do you provide?

Fruit
Groom's Cake

What services do you provide?

Consultations
Custom Design
Delivery
Setup
Tastings - Private

What cake items do you provide?

Cake Stands

What dietary needs can you accommodate?

Gluten Free

What special ingredients do you use?

Fresh Fruit
Local

Are you licensed by the state health department?

Not Required

Reviews of Cakes So Special

We're all about trust. Our community relies on honest reviews to help you make those big decisions with ease.
4.8 out of 5 rating
4.8 out of 5 rating
3 reviews
97% recommend it
Write a review
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    4.8 out of 5 rating
  • Value
    4.7 out of 5 rating
  • Flexibility
    4.7 out of 5 rating
Write a review
D
Donna F. Sent on 04/18/2019
5 out of 5 rating

Beautiful cake

We asked Denise to make our cake with buttercream icing instead of fondant. It was beautiful and delicious. I brought some leftovers to work and one of my coworkers said she had been dreaming of that cake! Denise also managed to deliver on time in spite of thunderstorms that day. Thanks Denise for helping make our day extra sweet.
S
Stella Sent on 07/26/2013
5 out of 5 rating
Exceptional value. DELICIOUS cake. Better than I could have imagined. We had a butter pecan cake with buttercream frosting, with a peacock design done in fondant. Beautiful and tasty. So glad we went with Cakes So Special.
V
Vanessa Sent on 01/23/2008
4.5 out of 5 rating
I met Denise Talbot and fell in love with her before I even tasted the cake. THEN I tasted the cake and I knew I had to book her. Her cakes were SO DELICIOUS. They were so moist. When I asked her if she uses fondant (which I hate), she said she thinks fondant tastes like "damnit." haha! She went on to tell me that HER fondant is made out of white chocolate and is to die for. I have to admit it was very very good. She was very easy to work with. She had answers to all my questions. She was pricey though. It was about $4 per slice. I would definately recommend her, even for just her personality alone! Here is a picture of my cake, with the detail work she did on it...

http://www.cakessospecial.com/Vanessa.html

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