Cakes for Occasions

P.O.Box 151, Spring Mills, PA 16875 Map · Phone number
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  • About
  • Reviews 12
  • FAQs

About Cakes for Occasions


Cakes For Occasions
At Kim Morrison's Cakes for Occasions, we believe our cakes should be as delicious on the inside as they are lovely on the outside. Our European-quality cakes are designed to perfection just for you and always made entirely "from scratch" using the finest ingredients. They are rich with butter, local cream, real vanilla, and dark Belgian chocolate, and are never overly sweet.
With styles, sizes, and flavors to suit every occasion, we are always happy to help you choose the perfect combination. Simple or lavish, we welcome special requests and we will do our utmost to fulfill them. (Unfortunately we are unable to reproduce any copy- righted designs without permission.)
Please feel free to call or write with inquiries, for price ranges, or to schedule a consultation for your wedding or other large event.

Kim Morrison
Kim Morrison is a nationally recognized baker and Certified Master Sugar Artist who has been creating elegant works of art for over 25 years. Known for her life-like sugar flowers and custom wedding cake designs, she has been competing in and judging cake shows for several years as well as teaching sugar art design nationwide.
Originally an artist with a BFA in glassblowing and watercolor, she chose to become a cake designer and sugar artist since "chocolate tastes so much better than paint!" As Grand Prize winner in both the 2003 and 2004 National Wedding Cake Competitions held at the Oklahoma State Sugar Art Show, Kim and her prize winning entries, "Roses for Besse" and "The Bridal Feast", were featured on the Food Network companion programs: "Here Comes the Cake" and the Challenge series "Wedding Cake Classic". She has followed this with wins at the 2007 Mid-Atlantic Show Wedding Competition and the 2007 National Wedding Cake Competition.

National Awards:
Grand Prize Winner of "Here Comes the Cake" 2003 & 2004
Grand Prize Winner of Mid-Atlantic Cake Show 2007

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12 Reviews for Cakes for Occasions

Recommended by 98% of couples


4.9 out of 5.0
  • Quality of service 5.0
  • Professionalism 4.9
  • Flexibility 5.0
  • Value 4.9
  • Average response time 4.7

1 User photo

Cakes for Occasions 1
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  • J

    Jenna · Married on 08/05/2017

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    Kim was excellent, we were able to meet at her location, try flavors and pick a design that fit our style. Her wedding cakes are delicious and beautiful.

    Sent on 08/06/2017
  • User2711180 · 2+ years ago

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    Exceptional carrot cake with white chocolate frosting. Fresh ingredients and beautiful looking 4-tiered cake. Kim was a breeze to work with and her husband, Gil, did a phenomenal job delivering the cake to an obscure outdoor location (literally, having to walk through the woods with the cake!). I highly recommend working with Kim & Gil.

    Sent on 11/01/2013
  • Katey W

    Katey · Married on 08/27/2011

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    Our cake was nothing but outstanding! With little direction from us, Kim created a work of art that was as delicious as it was beautiful. Kim made a combination that she hadn't done before (pistachio cake with blood orange curd butter cream) and it was the most delicious cake I've ever had. The flowers were incredible and our bird cake toppers were the sweetest things I've ever seen.

    Sent on 08/29/2011

Awards

12
WeddingWire Couples' Choice Awards 2012 Winner
WeddingWire Couples' Choice Awards 2011 Winner
WeddingWire Couples' Choice Awards 2010 Winner

Cakes for Occasions FAQ

  • What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)? $ 4.00
  • What is the starting price for fondant wedding cakes (per slice, without tax)? $ 5.00
  • Which of the following are included in the cost of the cake? Anniversary Cake, Top Tier of the Cake
  • What services do your prices include? Consultation, Custom Cake Design, Set Up, Tastings - Private
  • What types of desserts do you provide? Cakes, Croquembouche, Groom's Cake
  • What services do you provide? Consultations, Delivery, Setup, Tastings - Private
  • What special ingredients do you use? Fresh Fruit, Local, Organic
  • Are you licensed by the state health department? Yes

Map

  • P.O.Box 151 Spring Mills, 16875 See on map
    8144228779 (Phone number)

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