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About
Baked in Nashville is a custom bakery specializing in wedding cakes, specialty cakes, French macarons, cupcakes, and decorated sugar cookies. We take the time to work with you to design a cake or dessert that is uniquely yours and sure to make a lasting impression!
Baked in Nashville began in early 2015 when owner Tiffany Riches and husband Nathan relocated to Tennessee. Working in the pastry industry for over 14 years, Tiffany knows it is about the taste as much as it is the aesthetics. Throughout her pastry journey, she has trained under some of the top pastry chefs in the world. Catering to the greater Nashville and Franklin areas, Baked in Nashville proves that desserts can be as beautiful as they are delicious!
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Reviews of Baked in Nashville
The best ever!
Loved our beautiful and delicious wedding cakes!
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I had the privilege of collaborating with Tiffany on a styled shoot recently. She had a shoot with a very similar aesthetic just a few weeks prior and she worked tirelessly to ensure that the cakes and macarons she created for my shoot were fresh and new ideas. She is an excellent communicator and she and her team member Laura are absolute gems to work with. Her bourbon vanilla macaron may be one of my favorite things to eat EVER! I'm really excited to work with Tiffany again and have no hesitation about recommending Baked in Nashville to clients.
The most beautiful cakes and service. Highly recommended.
Pure perfection! I've eaten a fair number of macarons in my day (having spent 2 years working with a French pastry chef) but her strawberry lemonade macarons were probably the best thing I've ever put in my mouth. If you're having an event, do yourself a favor and hire Baked in Nashville to do the sweets!
