Delicious , beautifully presented food .....
Above and beyond selection of food ..
Very professional, efficient servers ...
THE BEST👍👍👍👍👍👍👍

The couple of negative reviews on here surprise me, because we found Badda Bing to be completely professional. Everyone - from Michael to the servers and bartenders - were friendly, helpful, and honest. They were very clear that the final price would be dependent on the amount of people (and that they needed that number 10 days before the wedding...a completely reasonable request). For us, that meant we paid less than the original quote. We heard from multiple guests that this was the best wedding food they'd ever had. Michael even went above and beyond to get the Norwegian lefse he had promised us during the tasting. They also boxed up the leftovers for us! We would hire them again in a heartbeat.

Badda Bing did a fantastic job at our wedding! Michael and Tanya were incredibly nice and very easy to work with, and they gave us the best food we've ever had at any wedding (and our guests agreed). And everything looked amazing! Tanya has an amazing eye for detail and helped us plan all of our linens and plating and turned what was just a vague idea into a truly gorgeous setup, and I can't rave enough about Michael's food. He created a chicken rollatini as our main entree that was one of the tastiest things I've ever had, and the rest of the feast was delicious as well. They even made sure there was a head server just for my husband and I to make sure we were able to enjoy the food along with our guests. Their team set everything up for both the ceremony and the reception perfectly, down to the candles and centerpieces, and they really are a fantastic value and are willing to work with you on pricing.

All of my guests raved about the food at my wedding...which is exactly what I was going for! The food was one of the most important things to me at the reception and Badda Bing provided exactly what I wanted. Michael had a great intuition and great vision for the menu of my special day and he completely delivered!

I was extremely pleased with them at first. At the event, it was quite a disaster and not very enjoyable.

Going over costs, and at the tasting; however at the event, it was a complete nightmare. I had an unexpected number of people show up, and instead of handling things professionally, we were treated pretty awful. To make matters even worse, all the items I had bought for decor that they had agreed to set up, never was set up for the bathrooms and for the guests. I also had a big box of extra stuff and no one knows where it seem to have gone. The venue didn't take responsibility and the caterer, Badda Bing, claim they never saw the box when my mother specifically asked if the box was ok where she positioned it. My father negotiated the final price due to the extra people, and they charged us for the original pricing not the negotiated price. We couldn't get in touch with them for a good bit and they said they didn't get my father the finished official documentation (itemized list) for the bill due to not having his email address when they had mine on file. I had also gotten told that we got a great deal due to the "unlimited" phone calls and emails. I thought that was part of the deal when it comes to wedding planning with vendors. Every single other vendor didn't seem to have a problem with the communication.

Their food is great, unfortunately their professionalism lacked under the situation and we were treated rather poorly.

I am writing this review because even six months after my daughter’s wedding this still really bothers me. I REALLY don’t want this to happen to anyone else.

We had the reception at a hall where we had to provide everything. We worked for many hours both in person and via email with ASHLEY their “wedding planner”. At the last minute, they got another wedding and they were willing to pay the additional $1,200.00 to guarantee that Ashley would be at their reception.

The main disappointment of the evening was that the dinner food ran out before all of the guests could eat. It was EXSTREMLY EMBARRASSING. I am not talking about running out in a small way, so many people were affected from one degree to another that I can’t even tell you how many it was. People don’t want to tell you negative things, but as time has gone on, we have heard of more and more people who either didn’t get any of some items or no FOOD AT ALL! How do you run out of mashed potatoes? We’re Irish! My brothers-in-law were jokingly chanting, “Potato Famine”! I had talked to Michael prior to our contract about a couple of reviews I had read about people having the food run out. His explanation was that it was their (the customer’s) fault.

The second biggest disappointment was that there were suppose to be wine glasses at every place and wine poured by the servers. This did not happen. Ashley even order many extra wine glasses at our expense of course.

The following list consists of details that were agreed upon, but not followed through on.

Perhaps part of the issue is that the lead server was suppose to meet with us and Ashley at the reception site and did not. Each of these items by themselves is not that big of a deal. The problem is that there were SO MANY ITEMS that either were not done or done incorrectly.

The biggest problem is that Ashley either did not communicate these details to the head server(s) or no one paid attention to what she provided them. I did see them with a binder, but do not know what it contained.
1. Ashley stated that everything would be ready by 5:30pm. It was not. In fact I later found out from the florist that she had to wait 1 hour for the staff to arrive. She then had to tell them that they were setting the tables wrong!
2. When I arrived the gift table was filled with the costumes for the photo booth. The photo booth people were told by your staff that that was their table. It was suppose to be the gift table.
3. When I arrived there was no coffee/tea table set up. The staff knew nothing about it.
4. The staff could not find the coffee mugs. They finally found the Irish coffee mugs which is what was ordered for coffee/tea.
5. The cake table was not set up correctly. The wedding cake was supposed to be raised up and was not.
6. The groom's cake never got cut up.
7. There was no pomegranate lemonade which was to be provided.
8. I had to tell the staff that the potato "bar" was suppose to have martini glasses.
9. The potato "bar" was lacking a couple of the toppings.
10. I had to tell the staff that they were suppose to make plates of food and serve it to the Bride and Groom.
Other things:
1. The label on the signature drink should have said that it contained alcohol. I did have them correct it.
2. People were saving the plastic cups that we had printed as. That's why they were stacked on some of the tables. Your staff threw them away. We purchased 500 and not 1 was left. We ended up taking some out of the garbage so the bride and groom could have a few.
3. Full drinks were taken from the tables while people were dancing.
4. The sashes on the chairs were bows and were just supposed to be folded over. This was on the rental agreement that we were required to sign.

I'm sure that some of the items listed above may sound petty, but all of them together was a huge deal. Again, it is clear that there was not the proper communication between Ashley and the staff that was there.

Michael was apologetic, but what good does that do? What kind of “compensation” will make up for what occurred? We never heard a word from Ashley. That was also very disappointing.

Again, I am writing this so that it doesn’t happen to anyone else.