Trustworthy reviews are our priority. Businesses can't pay to change or remove reviews.
Our family had the pleasure of hosting our daughter and son-in-law's wedding at Mount Vernon Inn. It was the perfect venue for the 100 guests! The food was delicious, the service was exceptional, and Mariita Campos was professional and welcoming! Every one of our guests commented, "what a perfectly fabulous place to have a wedding"! And many said, "I didn't even know you could have weddings here"!
Thank you to all the staff, and especially to Ms. Campos, for providing a perfect day for the newlyweds!!
We highly recommend Mt Vernon Inn to any couple in the DC area wanting to get married for a reasonable price in a great atmosphere. Our wedding was perfect! We rented out the whole restaurant for our reception that included 140 guests. Mariita was friendly, professional, and reassuring throughout the planning process - she was a pleasure to work with.
The setting at Mt. Vernon is historic and beautifully simple. We did not need much in the way of decorations, as the decor is enough in itself. Our table centerpieces were simple (candles and rose petals), our music was DIY (created our own playlist on a laptop and rented speakers), and we were able to focus on what mattered most - celebrating with all of our family and friends! The food was delicious, and our guests gave us great feedback about the staff's responsiveness. Everyone loved the hoe cakes! It was also a lovely touch that Mariita and Cynthia checked in on us while we were getting ready for the ceremony and provided our wedding party with champagne and snacks.
We can't say enough positive things about Mt. Vernon. Our wedding was unique, intimate, and memorable. And most importantly, we had the best night of our lives!
I looked at a lot of venues in the Washington, DC Metro area before selecting Mount Vernon Inn. For comparison purposes -- we held our event on Saturday night and rented out the entire restaurant for party. We had ~100 people, but it easily could have held many more. I couldn't have made a better choice. Mariita was fantastic to work with, professional and responsive every step of the way. I am out of town a lot for work and Mariita was very accommodating with our tasting and other visits. We had a lot of customizations to our meal and Mariita/staff accommodated us with every request. We also had a unique request in that we wanted to set up an entire room with home-made cookies (part of a Western/Central PA tradition). Mariita and her staff set up the room for us and I couldn't have expected more if it has been professionally designed. I opted not to have a wedding coordinator and many of my friends commented on how smooth and natural our entire event was. I would highly recommend this venue to brides.
My husband and I got married here last year and could not recommend this location enough! As a girl who really had no interest in the little annoying details of a wedding, Mariita was super helpful and sweet through the entire process. The location is wonderful, and on a nice day your guests can also tour the Mt. Vernon grounds prior to the wedding. We both felt the prices were extremely good compared to other locations in the DC area, and there is plenty of (free) parking for guests on site.
Mount Vernon Inn was a fantastic venue for our wedding. We were sold by the ability to have the ceremony and reception in one place, food and drinks included, at the reasonable cost. Mariita Campos was always responsive and thorough in the planning process. She allowed us as much flexibility as we wanted in terms of seating configurations, timing of events, the menu, etc, and we generally found that the options and suggestions she provided worked well for us, building our confidence that the wedding day would run smoothly (and it did). Cynthia, the Banquet Manager, helped cue people’s entrances during the ceremony, so there is no need for a wedding planner or day-of coordinator if you’re reasonably organized. She added candles to the stairway from the Verandah room to the patio at the last minute, when my mother was concerned about the lighting there, as one example of the staff’s attentiveness.
The food was excellent; making the rounds to meet our guests, my husband and I noticed that most plates had been eaten clean! I appreciated that guests got to choose their entre at the table, rather than via RSVP card. A selection of appetizers was saved for my husband and I, and we were served dinner first; these are the kinds of details MVI took care of seamlessly. We loved that the charm and ambiance of the Inn allowed us to forgo flowers; the setting was lovely and felt complete just with the candles in hurricane lamps as centerpieces that MVI provided without charge. We added a fondue station only a week or two before the wedding, and it was a big hit guests.
We were married in November and the temperature for our evening ceremony was around 50 degrees. We opted for just two patio heaters to keep the tenting costs down, and most of our guests wore their coats, but the bridesmaids and I were bare-shouldered and comfortable enough. Some guests told me they felt their plates and escort cards were cleared too soon, but that's the only critique I heard
I can't say enough wonderful things about the Mount Vernon Inn and its staff. Mariita and Cynthia were incredible from day 1, helping us with the menu selection, brainstorming ideas for decorating the space, and making sure we had checked all of our boxes when preparing for the wedding. This was particularly helpful as we didn't hire a wedding planner, and we were nervous about planning a wedding for 125 guests by ourselves. It was never an issue, though, because Mariita and her staff were always available and excited to help every step of the way.
We were VERY impressed by the quality of the food (we chose the filet/crab cake, fig and date stuffed chicken and pork with cornbread stuffing) and were blown away by how reasonable their prices were compared to the other venues we had considered. We never felt like we were overpaying for anything, and Mariita did a great job of managing the menu to fit our ideal budget.
At the Mount Vernon Inn, it's all about the great food, intimate space and very helpful staff who feel like family. Elsie, for instance, took care of us during our tasting and was so lovely that we made a special request for her to be at our wedding, too.
The final thing I would highlight is their flexibility. With a wedding in early November, we kept flip-flopping over whether to hold the ceremony inside vs. outside. Mariita was great--she helped us weight the pros and cons of each option, and she was so flexible with letting us make the decision at the last minute so we could gauge the weather.
Overall, the Mount Vernon Inn is the perfect venue if you're looking for a cozy, intimate wedding. That's not to say there wasn't plenty of space and a great dance floor (more like a full room for dancing!), but we truly enjoyed how calm and enjoyable the entire experience was. If we could do it again, we wouldn't do anything differently!
I had an AMAZING time at my wedding this weekend thanks to the staff at Mount Vernon Inn. The staff at the Inn was phenomenal and the food and service FAR exceeded my expectations. EVERYTHING was fresh and delicious. The venue was beautiful and unique and I would recommend it to anyone looking to host a wedding or party. The prices were excellent and for the high quality of the service and food they could easily charge much more. The guests were raving about everything and I cannot wait to make my way back there!!
We had a wonderful experience working with Mount Vernon Inn on our wedding. We had lots of changes between booking and the big day, and the staff handled them all with panache and professionalism. The setting cannot be beat, and the prices are very competitive for the D.C. area. In addition, the Inn really brings something magical about American history into the wedding… Not a quality I can quite name, but really special on the big day. We felt so lucky to be working with such experienced and professional people for such an important day.
The food was outstanding. Many of our guests filled up on our cocktail hour. We particularly recommend the rabbit and peanut soup shooters, both of which were huge hits. Martha’s Washington’s Punch was a huge hit as well, as it tasted like cold apple pie in a glass (weird description but they kept having to make more because our guests—and we—drank it all up). We selected the hoecake and a balsamic fig salad as appetizers. They were perfectly portioned and our friends and family got a big kick out of the colonial foods. For our entrees, we allowed a choice of a petite filet with a crab cake, a walnut and cranberry stuffed chicken, and a sundried tomato encrusted red snapper. They were all popular but I would say the chicken went over especially well as it was the most seasonal of our selections. We served Martha Washington’s Cake as our dessert, which saved us money because we did not have to get a big cake at a bakery. It was delicious and they even boxed some up for our one year. I think our guests got a kick out of it. We also had an ice cream bar and pumpkin ale, fun touches Mariita was able to add at the last minute.
Mariita was an absolute pleasure to work with. She is great about responding to emails and giving you specific information about everything in Mount Vernon’s capacity. We really appreciated her understanding and professionalism on some thorny family issues, and her flexibility as our guest list and
I loved this historic place and my guests loved the staff. Everyone is awesome there! Thank You for everything and your hardwork.
From start to finish- Mount Vernon was awesome!
We wanted to go there from the start, and Mariita made planning super easy. We secured our date, and started picking out what we wanted for our ceremony and reception, with timelines in place for when we needed to make decisions. This helped ease the stress of the details. First up- food!
Sampling the food was a ton of fun, and we were able to pick great dishes that our family and friends loved. It's not often you get rave reviews of banquet food, but this colonial cooking did!
We had our ceremony in the sunken garden, and elected to have the fans and draping. It really looked much nicer than the tent poles by themselves. It rained during our ceremony, so the fans weren't used, but were useful for later when it dried out and folks hung out under the tent during the reception. The rain started right before we walked down the aisle (good luck, right?) and the waiters held the doors open for us and helped the bridal party walk under umbrellas down the stairs to the tent. I am so grateful, since my dress was pretty wet after from the ground!
Our reception went off without a hitch. The wait staff brought the bridal party our own set of apps so we were sure to get some food, and also brought us wine and beer because it is impossible to get to the bar when you're in a wedding- everyone wants to talk to you! The guests were greeted with drinks/apps upon entry to the restaurant from the ceremony. Introductions and dinner were seamless- the wait staff were more than ready to tackle our 150-person reception. The timing was spot on- no long waits between apps and salads or dinner. The dessert- delish! Yum apple and pecan pie!
The bar was great- we had it open the entire night, and we did the consumption bar because we wanted different wines than what was offered with the fixed price bar, which worked out much better for our budget.
We were way under our budget. Best bargain in town. Highly recommend getting married here!
For a groom who is a history buff, this was the PERFECT venue! From start to finish, during every aspect of the planning process Mariita was absolutely amazing. The food here is spectacular and no guest walked away hungry! In fact several guests have added it to their "must take" list for out of town guests. We enjoyed working with all of the staff, from those in the office helping to plan and on to the bar & waitstaff who took care of us the night of our wedding. Thru the entire process you felt as tho you were the only wedding that they were planning. Perfect venue for a family and close friend filled evening and we couldn't be happier with the way that everything turned out.
This review of Mount Vernon Inn cannot be glowing enough- they deserve 10 stars in each category based on our experience. We booked MVI about 11 months out from our wedding date and found the staff, especially Mariita Campos to be extremely patient and responsive throughout our entire planning process. We toured the venue once, visited it multiple times for dinner/lunch with family visiting from out of town and we also saw the venue set up for other weddings two times before our own big day. Each time we visited, Mariita would make sure we were taken care of and that someone was available to walk us through and answer questions. We sent a million questions about policies on decor, sparklers, menu pricing, etc and our questions were always answered within 24 hours.
The day of the wedding, the MVI team was very helpful and went above and beyond to lay out our decorations as requested, accomodate family and guests needs and keep us happily isolated from any issues. One of the things I loved most when booking this venue was the idea that you could bring your decor the day before and the staff would set it out for you so you and your family did not have to spend your wedding day doing that work. They also help pack it up at the end too.
They helped my husband's grandfather get a seat with a good view of the ceremony to ensure he did not have to sit in the heat outside or brave the stairs to the sunken garden. He was very content and we were able to see him watching us. When the best man lost my wedding band minutes before the ceremony, Mariita scoured the grounds to successfully find it even! Everyone was sweet, professional and cared a lot about our day going smoothly. The food was incredible (get the bacon wrapped pretzel appetizers and red snapper entree options- they are a hit) and all guests kept commenting on the wonderful ambiance and charm of the place. All staff were on point from coordinators to servers to bartenders.
I couldn't have picked a more beautiful venue for our ceremony and reception. Processing in down the stairs onto the brick verandah made me feel so elegant, and the surrounding grounds were the perfect setting for our wedding photos. At first I was afraid the separate dining rooms would make it hard for our guests to interact, but everyone mixed and mingled and spent most of their time on the dance floor anyway! I loved that the servers were all dressed in colonial attire. The staff were all extremely helpful and friendly and made sure everything ran smoothly.
It was perfect! The staff is very very professional.
We LOVED MVI! Lovely venue without a ridiculous price tag. You simply can’t have a great cocktail hour, dinner and open bar for 125 guests in DC for $15k. On top of that, the service is impeccable, and we can enjoy anniversary dinners for years to come. Matt and Mariita are great - laid back while maintaining great attention to detail. MVI doesn’t do tastings - they treat you to dinner with your menu! If you don’t like something, you can make changes. We had our ceremony and reception at MVI and used the bridal room for the bride to get dressed in. We paid extra to have the outdoor ceremony tent lined, which we HIGHLY recommend. We split the cost of lining the tent with the couple getting married the day before us (awesome), but we would have paid full price. The staff was extremely friendly and very attentive both before and during the wedding. They brought the bridal party champagne and snacks while they were getting ready and provided water bottles to guests before our ceremony. They wrapped my leftovers and had them ready to take when we left without us even asking. They also packed our cake top and all glass rentals for us to pick up the next day. Everyone went out of their way to make us feel special and cared for; exactly how you should feel on your wedding day. Matt helped with our cocktail hour menu to ensure a good variety and enough of the popular items. Our guests raved about the food and quick bar service. AMAZING meal: Colonial Hoe Cake (absolute must), stuffed tomato, and filet mignon with crab cake or broiled rockfish with a sundried tomato sauce. Guests picked their entrees at the reception so we didn’t have to take orders ahead of time. We saved $ by having a small bakery cake to cut (which MVI cut for no additional fee) and MVI provided red velvet sheet cake for the rest. Bonus: We came for our anniversary and they made the same meal for us right down to the red velvet cake. We cannot recommend MVI highly enough. You will not be disappointed!
Mount Vernon Inn was the perfect location for the wedding ceremony and reception. We had 128 guests and it was a perfect amount for the venue. We had live entertainment (Spencer Bates) and the setup worked great for the cocktail hour, dinner rooms, and entertainment. Matt and Mariita were amazing to work with and really responsive throughout the whole process. We booked the venue over a year before our wedding so there were a lot of questions. I was really impressed that they didn't try to oversell you on anything and were very helpful in working with us on our budget. Everyone raved about the service, the beauty of the ceremony space and restaurant, and the delicious food. We did sit down meals and had a cocktail hour before that with the mashed potato bar and appetizers. All of our guests loved the bacon-wrapped pretzels. For drinks, we did Martha Washington's rum punch, the Mount Vernon beer and wine, as well as the President-themed beer. Also they were very accommodating with dietary restrictions for guests - we had people with crab allergies and vegans. The vegan meal was delicious from what I heard. Overall, I don't think there is a better place to get married in DC and it's by far the area's best kept secret. I'd recommend this to any bride, from a small wedding to where you could just do the ceremony space and 20 guests to a larger wedding like ours where we rented out restaurant.