On the plains of Southern Brazil, cowboys called Gauchos would relax and tell stories of their adventures as they roasted meats over an open fire. The slow roasting of each tender cut allowed the individual taste to be retained – which is why this method became famous throughout the region. You can experience the same centuries old culinary tradition for your next group dining experience at Fogo de Chão Brazilian Steakhouse.

Elevated Expectations

Our guests and the critics both agree, any event at Fogo will be unique, impressive and one to always remember.

Rated by Zagat as one of the top restaurants in the U.S.

A recipient of the Wine Spectator Award of Excellence

Top rated Trip Advisor and Yelp reviews

Immediate Attention

The second you walk in the door it is as if you are the only guest in the restaurant. Our Brazilian hospiatlty is like no other. We offer an authentic dining experience in a modern setting with great amenities for groups such as Private Rooms, Complimentary Audio Visual Equipment and packages for every budget and taste.

Our Gauchos offer continuous meat service with sumptuous skewers while skilled servers tend to your every need, from signature cocktails to award-winning wines. Our signature red and green card alerts the gaucho chefs that you are ready for another selection. Take your time and savor the flavors of Southern Brazil. Gaucho chefs will be at your service as soon as you are ready.

Should you have any questions or to discuss your future event in more detail please contact me directly at

jherrholz@Fogo.com Thank you for your interest, and I look forward to working with you soon.

Jennifer Herrholz

Sales Manager

407-242-5941

FOGO.COM