Anything Sweet offers a wide variety of exciting products ranging from cookies, muffins, and pastries to specialty cakes and tortes. Our commitment to excellence in the craft and artisy of baking enables us to deliver artistically gourmet cakes and baked goods that look superb, delight the pallet and serve as a decorative theme and center piece for special occasions.

Pastry Chef, Erica Anderson, has over 15 years of baking experience and has an Associate of Applied Science Honors Degree in Baking & Pastry from The International Culinary School at The Art Institute of Houston. She is also ServSafe Food Protection Manager Certified. Her love for baking was taught at a young age. Her passion and creative imagination are a few key ingredients she brings to the bakery. She also has several years of managerial experience.