Two If By Sea Restaurant Reviews
Reviews
4.3 out of 5 rating
4.3 out of 5 rating
8 Reviews
85% recommend it
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User2612479 Sent on 05/18/2016Excellent food, great value and wonderful service provided by the staff.
Henry, who is extremely busy, is very challenging when it comes to communication but everything turned out well in the end. -
User2158873 Sent on 06/01/2015Chef Henry and the Two If by Sea crew did an outstanding job catering our wedding and rehearsal party at Black Walnut Point Inn. During our first meeting with Henry, we told him we wanted to do something unique for our 200 person wedding dinner - junk food! We wanted cheesesteaks, tacos and pizza. He quickly agreed and started figuring out how to make it happen - even buying a portable pizza oven. Our guests at the wedding loved the food because not only did it represent us and our unique style, it tasted good too! Henry's staff also rocked it out. During dinner, it started pouring rain and the staff powered through. They were getting completely drenched, but the food kept rolling out and it was piping hot. Our only negative experience was that Henry can be difficult to reach at times, but honestly, that was our experience with everyone on the Island (it must just be Island living!). However, it didn't impact our wedding or the food at all. We would not hesitate at all in recommending Henry and his team. They are magnificent. -
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Eboni Sent on 11/18/2017Two if by Sea catered our wedding reception. We took our parents for a tasting. We did have to pay for the tasting, but Henry provided a lot of food, so it was more like a meal than a tasting. We all enjoyed ourselves and the food and service was phenomenal. During the weekend, many guests ate at the restaurant and raved about the food and the service. For the reception, Henry provided us with plated appetizers, two entrees and four sides, and multiple Smith Island cakes of various flavors to fit within our budget constraints. We had a variety of options for all of our guests, regardless of dietary restrictions. Guests RAVED about the appetizers and the cakes. I thought the buffet food was properly cooked but slightly under seasoned in comparison to the food we had at the tasting, but most of our guests were happy with their food, they just did not rave about it like the crab balls and the cake.
Henry did take some time to respond to emails, but answered all our questions eventually. We had two issues during the reception with special things we had asked Henry for which did not happen, due to poor communication on both sides. My brother was supposed to have a special cake for his birthday, brought out at the wedding with candles when everyone sang Happy Birthday. It never came out and I never saw any candles, but the staff put it in our fridge in our room after the wedding. Unfortunately my brother left very early the next day before we found the cake and we had no way to transport it to him. In addition, our cake topper never made it on the cake even though I left it on the cake table. No one ever found the cake topper. My husband had picked it out and was pretty upset that it wasn't on the cake, as it was a custom piece. We bought another one as a keepsake. I should have had someone follow up on the birthday cake and topper during the reception in order to make sure it happened.
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