Henry and his team were just absolutely amazing. And the food was fantastic.

Two If By Sea catered our bbq dinner the night before the wedding: brisket, grilled chicken and pulled pork. Everything was delicious.

The cocktail hour hors d'oeuvres the day of the wedding was delicious. All of our guests paricularly loved the Reuben puffs and mini beef Wellingtons! For dinner, we had a rockfish with crab butter sauce, chicken with fruit salsa, and the best pork loin stuffed with spinach and feta.

We had three Smith island cakes: red velvet, lemon-raspberry, and a rainbow one that garnered a lot of oohs and ahs once we cut into it. Incredibly delicious.

And it just so happens that Two If By Sea also has a diner a few miles from the Black Walnut Point Inn on Tilghman Island so you can get a taste of Henry's cooking when you're in the area.

Two If By Sea catered out rehearsal dinner and the wedding. The food and service are excellent and they modified the menu to accommodate guest who were vegetarian and kept kosher. Everyone raved about the food.

Henry and his staff were wonderful. We had very simple food- BBQ, but the food was nothing less than spectacular. All of my wedding guests raved about the food. We had 3 smith island cakes that were all amazing as well. Henry accommodated all of our requests for modifications in our food and cakes. I would highly recommend Henry and Two If By Sea to anyone looking for a caterer in the Tilghman Island or surrounding area!!! You won't be disappointed!!