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Quality of service
5.0 out of 5 rating
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Average response time
5.0 out of 5 rating
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Professionalism
5.0 out of 5 rating
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Value
5.0 out of 5 rating
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Flexibility
5.0 out of 5 rating
I cannot say enough about the wonderful experience we had last weekend at Temple Hills Club for my daughter's wedding reception. From the initial discussions 8 months ago, Jon Hazelwood's (GM) staff was incredibly helpful in every phase of planning and execution. Melanie Cheatham (F&B Dir) is a pro. She was accommodating and flexible with my daughter's vision and designed the layout of tables, food, drink and music with perfection. Melanie has a calmness to her that makes everyone relax and confidant that all the details will be handled. Sarah Moreland (Event Dir) did a great job of managing contract details and logistics as we made changes throughout the planning process. The service staff did a great job from the time the first guest arrived until the last person left. Boomer and Chris provided a great bar service. I never saw more than 2-3 people (out of 200) waiting in line for a beverage. The wait staff did a great job of keeping tables clean and attending to everyone's needs throughout the night. Shannon Williams (chef) did a wonderful job with the food, including a central "tiered" appetizer table, roast beef carving station, made to order crab cakes, and a mash potato bar. Since Saturday night, i have said over and over that if I had to do it over again, i would not change a thing. It was a perfect evening for my daughter, new son n' law, family and friends! Nice job Temple Hills!
I cannot say enough about the wonderful experience we had last weekend at Temple Hills Club for my daughter's wedding reception. From the initial discussions 8 months ago, Jon Hazelwood's (GM) staff was incredibly helpful in every phase of planning and execution. Melanie Cheatham (F&B Dir) is a pro. She was accommodating and flexible with my daughter's vision and designed the layout of tables, food, drink and music with perfection. Melanie has a calmness to her that makes everyone relax and confidant that all the details will be handled. Sarah Moreland (Event Dir) did a great job of managing contract details and logistics as we made changes throughout the planning process. The service staff did a great job from the time the first guest arrived until the last person left. Boomer and Chris provided a great bar service. I never saw more than 2-3 people (out of 200) waiting in line for a beverage. The wait staff did a great job of keeping tables clean and attending to everyone's needs throughout the night. Shannon Williams (chef) did a wonderful job with the food, including a central "tiered" appetizer table, roast beef carving station, made to order crab cakes, and a mash potato bar. Since Saturday night, i have said over and over that if I had to do it over again, i would not change a thing. It was a perfect evening for my daughter, new son n' law, family and friends! Nice job Temple Hills!