Scrape the Plate Reviews
Reviews
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5.0 out of 5 rating
5.0 out of 5 rating
13 Reviews
99% recommend it
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![James]()
James Sent on 02/27/2024Amazing Food!
"Food was our #1 priority when it came to planning our wedding. We had several tastings, but the one that stood out to us was Scrape The Plate. Scott and Diane were amazing to work with. It was obvious that they were very experienced and knew how to keep quality at scale. The staff was ultra friendly and professional and worked well with our venue to create a seamless experience for us and our guests.
Thank you so much for the amazing food and the amazing day!!" -
![Erin]()
Erin P. Sent on 08/13/2021Amazing Experience, Amazing Food
Scrape the Plate catered our 100-person wedding reception in July and I would recommend them, whole-heartedly, to anyone looking to cater an event. Scott and Diane made us feel like VIPs, from our very first contact with them, to our initial tasting, to every contact with them as we worked through COVID-related rescheduling, to our final meeting. They said "yes" to all the random ideas we brought to them for our stations menu and they delivered on the quality. The food was absolutely delicious and we received so many compliments from our guests (do not miss their smoked gouda mac and cheese). The event staff was attentive, professional, and efficient. We could not have asked for a better experience. -
![Margaret]()
Margaret M. Sent on 12/13/2021Amazing Food and Great Communication
When planning my wedding, food was one of the most important things to me - I know that people always talk about the food and I wanted to make sure it was great. I had tasted Scott's food at 2 other friends' weddings and I knew right away when I got engaged, that I wanted Scrape the Plate to cater my wedding as well. I was SO RIGHT. NO ONE can stop talking about this food! Scott created a custom menu when I told him that I wanted a New Orleans theme - we had passed appetizers of cajun meatballs and shrimp and grits bruschetta, a jambalaya bar, macaroni and cheese, low country boil, coleslaw - it SCREAMED Louisiana! We added on king cakes, which they displayed BEAUTIFULLY, and Scott made shrimp and veggie Po' Boys for a late night snack. I'm STILL craving those Po' Boys and I'm not sure how I'll satisfy the craving now that we've eaten all of the leftovers without heading down to New Orleans! I've been told by SO MANY people that it was the best wedding food they had ever had. That is how I have ALWAYS felt after eating Scrape the Plate's food at all of the weddings I've been to that they catered. They are so good at what they do! Scott and the office & event manager, Diane, are so great to work with! They responded very quickly and offered amazing advice and support. The staff that came on the night of executed everything flawlessly and were SO SO NICE! They did water service the entire evening, followed my seating chart when setting everything up, and had everything looking, smelling, and tasting amazing! They even helped my mom find her keys! Everyone I spoke with or interacted with at Scrape the Plate was truly fantastic and so kind and helpful. I can't say enough good things about them. You will NOT be disappointed! Scott and Diane stuck to my budget, offered great ideas and suggestions, and thought of everything. From our tasting, which was delicious, to the night of, which surpassed our expectations and looked and tasted amazing, I always knew that everything would be PERFECT! You will NOT regret booking Scrape the Plate! -
![Jeni]()
Jeni Sent on 07/19/2017Scrape the Plate has been amazing! They are so helpful and accommodating! -
User1381351 Sent on 10/15/2013If you're a foodie and want anything but the traditional, boring wedding food, you need to talk to Scott!
Together we created a custom menu that was tasty using mostly local products from KC farmers. We wanted classic dishes presented in a new fun, playful way that both adults and kids would love and remember. Our guests are still raving about the delicious food!
The expertise and assistance Scott offered us with the logistics of how things should be displayed to the actual set-up of the tables and chairs, made things flow perfectly for our guests. We were so grateful for his flexibility in regards to the weather. Scott knows how to take control and make you feel at ease.
The staff treated us like VIP all night. They were professional and friendly.
Scrape the Plate is a top-notch caterer who can stay within budget and yet help you achieve your dream wedding! -
![Missie]()
Missie Sent on 11/26/2012Scott was amazing to work with from the very beginning, even making us homemade Shepards Pie on our exploratory visit. He was super flexible with our budget and even hosted a large tasting party with both sets of parents to help us decide on menu options. He was extremely knowledgeable about the logistics of catering parties & offered advice on everything from buffet location to appetizers distribution. His food was absolutely delicious and our guests raved about the off-beat menu that included roasted brussel sprouts with pancetta & stuffed pepper boats. Best of all he made a point to use local vendors in his preparations (e.g. Local Pig for the sausage, Shatto for the cheese, etc) which allowed us to showcase KC local farmer scene. His staff was also great and even helped our parents load gifts into cars at the end of the night. As a foodie bride myself, I’d highly recommend Scrape the Plate to any other couple who wants to treat their family & friends to a night of seriously tasty food!
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