Hilton Garden Inn Boston-Canton Reviews

excellent communication with staff for 3 months leading up to the wedding. Held after-parties both nights (post rehearsal and post wedding) as well as a breakfast. Everything went smoothly and the staff were all kind and friendly!

Thank you, Thank you, Thank you! Everything was spot on. Brandon, complements to the chef, food was awsome and Levi, Joe, servers and kitchen staff - A+++. After party was lots of fun. Thank you Mike and Levi. Everything from hotel staff and all you guys A+++. Sorry for butchering her name, but Sheryl.... at the front desk has been a SWEETHEART from day one, love her. Can not say enough.



Thank you all so much for making are special occasion special!!

My now husband and I decided we wanted to have a wedding with not much notice and the team at Hilton Garden Inn of Canton weren’t phased at all, whipping together the most perfect small ceremony. Our food was also catered by them and it was delicious!

We were fortunate to stay at this Hilton Garden Inn. We were celebrating a wedding at the nearby Bradley Estate and many family and friends stayed here to facilitate the wedding weekend.
We hosted the Welcome Dinner at the hotel. From the very beginning, Brandon Parker (sales dept) helped us to look at our options for food, entertainment, and decorations. We hosted a dinner for certain guests followed by an ice cream social for all wedding participants. He was flexible with meeting with us and we felt like we were a priority for him. It is not an overstatement to say that the entire event came off beautifully with his input!! He understood our needs and was creative in helping us to arrange the event. He also made himself available that evening to make sure everything went well.
The staff was amazing. Accommodating, present, helpful, and clearly had been trained to provide excellent service.
Overall, this was a great choice for hosting a large group and the out of town guests who stayed at the hotel could not have been happier. Great marks all the way around!!

The Hilton Garden Inn staff is a pleasure to work with and the facility is terrific. The bridal suite is huge and easily accommodates tables for hair and make-up. The lobby area is perfect for an afterparty and the ballroom is great for a morning breakfast. Conveniently located off the highway, with reasonable room rates for guests, you can’t ask for a better option. I would highly recommend choosing this hotel!

The entire staff at the hotel could not have been more welcoming and accommodations. Our guests were all raving about the quality of service as well as the hotel itself. We also did our morning after brunch and again the staff could not have been better, from planning to the actual day. Food and presentation was lovely and delicious. Would absolutely recommend this hotel to anyone looking for accommodations for their guests as well as for optional parties.

We had a memorial luncheon for our mother and every aspect of it was handled with professionalism and sensitivity. The setting, the staff and the good were all excellent

My husband and I got married here in November 2022. While we were originally going to have our outdoor ceremony next door at the Trillium Brewery (where we did have our reception), we decided to move it to the courtyard at the Hilton Garden Inn. It was absolutely beautiful. As a new hotel (opened in 2021) they actually had never had a ceremony in the courtyard. They were very accommodating and let us set it up exactly how we wanted and provided support at the same time. We also blocked off rooms at the hotel for our guests. The staff was EXCEPTIONAL especially the young lady at the front desk and the bartender during our after-party in the hotel bar/lobby.

Prior to the the ceremony, the bridal party got ready in one of the suites which offered plenty of room. The hotel even brought up a large table and bar stools.

The price includes the ceremony fee, after-party snacks, post-rehearsal champagne/cheese board (30 guests) and the farewell breakfast (50 guests).

There was some staff turnover during the planning process which caused some delays or miscommunication but not surprising for a hotel that opened up during a pandemic.