Pauline Sent on 08/15/2025

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Mother of the Groom

My son and new wife had their wedding and Reception at the 1888 Barn it was Beautiful.
Paul and his wife are wonderful every thing was perfect From the wedding to the rception the food the atmosphere it was all absolutely wonderful.

A. Strusa Sent on 07/23/2024

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Couldn't have asked for a more perfect wedding day!

Paul, Chef Charisa, and their wonderful team were absolutely amazing. Not only were they all friendly, personable, and professional, but they understood everything my now husband and I were looking for with our wedding and suggested ideas that helped to reassure us and give us peace of mind. Beautiful inside the barn and out, well maintained, and made our wedding day a dream come true. The food was DELICIOUS, my friends and family kept raving about it! Thank you for working with us each step of the way. Truly outstanding!!!

Db33B410A7C16D58122Effdec61Ea86414879B3C Sent on 08/18/2022

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Spectacular venue & total wedding package!

Thank you for making Saturday such a special day for our daughter and son-in-law. The 1888 Wedding Barn was beautiful, clean and a refreshing experience from start to finish. The food provided by Gourmet in a Pinch was absolutely delicious and every staff member on hand was extremely professional. Thank you again for everything.

Amanda Sent on 09/11/2021

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Perfect Venue

The 1888 Barn is absolutely beautiful! We had our rehearsal dinner, ceremony and reception here. Paul was very responsive and answered any questions that we had. Can we just tell you how amazing the food is?! Charissa really out does herself. They both helped personal out day. It was perfect!

+2 photos

Martha Sent on 09/08/2021

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August 28th 2021 wedding

Our son & daughter-in-law had there wedding there in August, and we couldn’t have asked for more! The barn was beautiful, the food was delicious, and the covered bridge was magical! They are so organized, and run everything like a well ordered machine. All of our guests commented on the lights, the food, and the overall day! Bravo to Paul and his wife! Martha Alie

Lynette Sent on 08/10/2021

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Mother of the bride

My daughters wedding reception was the best! Paul and his staff were very helpful every step of the way! Excellent communication, great referrals for flowers, cake, we couldn’t be happier with the way it went!
Thank You Paul & Staff 😊❤️

Ed Sent on 08/03/2021

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As an Entertainer, I was amazed the quality of services

I cannot say enough about how hard Paul, Charisa and their team worked every minute to make everyone's experience perfect. I have been an MC/DJ for 26 years and the quality all around provided by the 1888 Wedding Barn is rarely matched. Paul was in constant communication with the clients and myself on the days leading up to and including the Rehearsal, Ceremony at the bridge, and Reception and rehearsal dinner at the 1888 Wedding Barn. The food both nights was incredible, and the Prime Rib was absolutely 5star quality full 1-1/2" Cut and cooked to perfection. Never have I seen portions like this at a private event. Did I mention the quality of the venue? Pictures do some justice, but standing in the venue says in all. Want expert quality at every turn? Look no further.

Jessica Sent on 07/12/2021

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Our wedding day was perfect!

We had our wedding at the 1888 barn and it was absolutely perfect! As some of the reviews say, Paul is a bit rigid with some things BUT he pulled everything together beautifully and was incredibly accommodating on our wedding day! Chef Charisa and the catering team were absolutely phenomenal. Her hospitality was above and beyond, and we were blown away by the quality of her food. She made a special butter cake for us and it was incredible!! We are so glad we booked with the 1888 barn. The venue is absolutely stunning and they truly took every step to make our special day unforgettable. We highly recommend them for your wedding day!

Emily Sent on 08/22/2020

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Wedding 8.1.20

The 1888 Wedding Barn gave us the best wedding experience. Paul and Charisa were so kind, having the best personality and just made our day so special! They provided us with an extraordinary catering experience, the food was delicious.

With planning our wedding during COVID-19, and having our wedding flipped upside down and still deciding to have our wedding - Paul was great about keeping us updated on the guidelines and making sure our day was just how we pictured. Him and his staff made sure our needs were met... he truly went above and beyond our expectations! Words can't express how grateful we are of him and his amazing team for making our day come true!

Katie Sent on 10/12/2019

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2019 Fall wedding

Paul and his team were absolutely amazing and made our special day perfect. The barn was the very first venue we looked at and the minute we walked in, we fell in love. Working with Paul made wedding planning a breeze. He helped with everything and the things he couldn’t help with, he had a recommendation who could. We can’t thank Paul and his team enough for creating a beautiful barn to celebrate in and for all the amazing food that was served!!! If you are looking to get married in the Sunday river area and need a place for the reception, look no further this is the place!

Michelle Sent on 05/09/2019

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My fairytale wedding

Paul, Charisa, and the whole 1888 barn team helped make our wedding dreams a reality. From the first moment Chris and I walked into the barn, we knew this was our place.

The planning process was a breeze with Paul's help. Any question I had was never too small or too much, he was willing to help us figure it out.

And our wedding day went off perfectly. The food was so delicious, and the meals came out so fast that it seemed like all of our 130 guests were eating at the same time. (and the appetizers were so good too!)

We had one crisis that came up (from an outside vendor) and Paul did everything he could to calm me down and help fix things (it all worked out!).

Again, I can't say enough great things about my experience. Chris and I are so thankful to have you a part of our wedding day.

Melissa Sent on 05/04/2019

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Paul is Amazing

Paul is amazing and flexible. The venue is beautiful,and has everything!

Tiffany Sent on 10/18/2018

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Gourmet in a Pinch Catering and Party Rental Service

We used Gourmet in a pinch for several services and it was amazing. Paul was very helpful, kind, and quick to respond with my 1000 emails and questions about food, rental equipment and dessert.

We had Gourmet in a pinch make our wedding cupcakes, meals, and rental tables chairs etc. Without Paul and his staff we couldn't have pulled it off. Thank you so much for helping to make our day the best day ever!! Also thank you to the catering staff who went above and beyond and did more than was required the night of the wedding we truly appreciated it!

Tiffany & Nathan Landry, Ski Esta 10/13/2018
Good for parties · Experienced chefs · Delicious food · Professional staff · Great value

(note we did not have our wedding at the 1888 Barn but it is owned by the same people as Gourmet in A Pinch)

Lynore Sent on 09/10/2018

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Paul and his staff were great to work with we can’t say enough about the food!!! The prime rib melted in your mouth, the chicken extravaganza was so moist and tender as well!!!! You have to get the buffalo rolls in your appetizer HUGE crowd favorite! The barn was stunning with all the lights especially at night! We highly recommend Paul and his crew!!!! WELL DONE SIR!

Ann Sent on 09/08/2018

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Jessie & Steve's wedding on 9/1 was awesome! The 1888 Wedding Barn was beautiful, the food was delicious and the service was great. Could not have imagined a better day with family & friends.

Cassey Sent on 09/02/2018

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Just went to my cousin’s awesome wedding at 1888 Barn, the place was gorgeous and the staff were incredibly friendly and professional!

Lynore Sent on 06/27/2018

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we have been working with Paul at the 1888 wedding barn for our daughters wedding in September. He has been incredibly helpful from us showing up at the barn with our whole family to check it our for the 50th time to answering TONS of email questions that we keep coming up. He is very accommodating and has tons of wedding knowledge, I feel very confident that our Sept. wedding WILL BE AMAZING! THANK YOU PAUL! 2 thumbs up for the 1888 wedding barn

Sterling Sent on 07/17/2017

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Paul and Charisa were extremely helpful during the entire process. Prompt responses, flexibility and a genuine caring for the families were evident. Talented, hard-working staff and excellent food served with professionalism and a smile.

Julie Sent on 09/13/2016

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Paul and his team absolutely went above and beyond and had everything we needed in one place. I had friends/family doing things like photography and flowers and Paul was totally flexible with letting us in the barn and helping us with whatever we needed. His Gourmet and a Pinch team also catered our rehearsal dinner party. We wanted something casual and flexible so that guests who traveled could come by and eat. They brought out their portable pizza oven and cranked out pizzas the whole time as guests came through. A huge hit! 100% recommend.

Christine Sent on 08/16/2016

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We rented our tablecloths, napkins, and chairs from Paul. He was always very quick with his email responses and very flexible working with us (and super affordable!). On the wedding day Paul was there at our Inn already ironing out and setting up the tablecloths and napkins and the chairs were set up exactly as we had discussed at the wedding ceremony location when we got there.
It's hard to find information about what supplies they rent out on their homepage so I recommend shooting them an email. I was happily surprised by the fact that we could get all the rentals we needed from the one place.

User2350145 Sent on 10/05/2015

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We rented chairs from Gourmet in a Pinch for our Wedding at the Bethel Inn in Bethel, Maine. Paul was wonderful to work with - full of information and very responsive. The chairs were lovely and were dropped off and set up for us, too! The rental was an excellent value - we had done some comparison shopping and Gourmet in a Pinch was by far the most affordable - but we definitely got the best service we could have hoped for! Paul and his team helped make our wedding day easy to plan and execute with her great work!

Caitlin Sent on 09/28/2015

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My husband and I were blown away by Gourmet in a Pinch! They were utterly fantastic!!! :) So amazing!! Their staff was so attentive. My glass was never warm let alone empty! :) They made us feel welcome and relaxed. All of our guests were so happy with the atmosphere and food. We really recommend their services. We also thoroughly enjoyed 1888 Wedding Barn as our special wedding venue. Paul Legault was sooo great. He made the day incredibly smooth for my husband and I. We didn't have to worry about a thing!! He was professional, polite, and generous with his time. Thank you Gourmet in a Pinch and 1888 Wedding Barn.

Caitlin and Sam Harris :)

Jessica Sent on 09/08/2015

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My husband and I could not have been more thrilled with our experience working with Paul at Gourmet in a Pinch, his wife Chef Charisa, and their entire support team. We got married this past weekend at a rental house near Sunday River called Ski Esta. It is a beautiful wedding venue, but obviously does not come with any staff or built-in event support, and we were planning the wedding from very far away in Denver, Colorado, so a good catering team was critical for our event to go well. Aside from the wedding itself, Gourmet in a Pinch also catered our rehearsal dinner, lunch before the wedding, our wedding cake, and a post-wedding brunch the next morning. Paul was with us the entire weekend, showing up early in the morning to drop off supplies and move furniture and leaving only when everything was cleaned up and back in order late into the night.
Gourmet in a Pinch's key differentiator is that they truly are a one-stop-shop and can provide everything from catering services, to alcohol procurement, bartending staff, to rentals, decorations and now even the venue itself (check out their new wedding barn if you are getting married in the area). He also knew our venue from doing numerous weddings there before and has the same detailed knowledge of many other venues in the area.
I had numerous guests approach me at the wedding to tell me, not only how amazing the food was, but how impressed they were with our catering staff and Paul himself, who was working the event just as hard as any of his employees. We were in a 3-story house, and I swear Paul seemed to be everywhere at once. He also personally made sure my husband and I got something to eat all throughout the event, which was much appreciated. My husband and I both have very high expectations of service, and I have never had reason to gush about a vendor like this, but working with Gourmet in a Pinch truly helped put our wedding day over the top. Don’t hesitate to work with them for your next event.

Anne Sent on 06/13/2015

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Paul and Charisa have done an amazing job with their wedding barn, we couldn't have picked a better venue! The 1888 Wedding Barn combined everything we were looking for - beautifully renovated rustic barn, plenty of lawn and outdoor space, proximity to lodging for our guests (everyone can stay within walking distance if they want- there are 3 inns on both sides of the property, and we had 150 guests), beautiful rental house (the Thaddeus Twitchell House) for the wedding party (can accommodate 16), lots of hikes and outdoor activities in the area, amazing catering by Charisa (Gourmet in a Pinch) for not only the wedding day, but also the Rehearsal Dinner and post-wedding Brunch (rave reviews from all our guests about the food), beautiful and most delicious carrot cake for our wedding cake!, and last but not least, great value overall for what you get. We were the only wedding that weekend, which is their protocol. Paul and Charisa were very accommodating and flexible with many of our "nontraditional" wedding ideas and last minute changes. Really was the best day of our lives, largely due to Paul and Charisa. Thank you!

Jo Sent on 06/04/2015

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Paul and Chef Charisa are more than just caterers, they are masters of the entire process. The day of my daughter's wedding they went above and beyond to take any stress out of our (not their's) 90 minute delay. They passed out waters and cold appetizers when the delay just seemed to go on forever on our 85 degree sunny day. They made our guests as comfortable as they possibly could during the delay. Once the celebration was on the way, everything was wonderful, from the appetizers, to the late-night snacks, to the breakfast breads they left with us for morning. They were so professional and accommodating and always kept our best interests in mind. I can't say enough how overwhelmingly pleased we were with their service. They tried and succeeded in making our day the wonderful celebration that it was meant to be.

Eric Sent on 10/16/2014

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Gourmet In A Pinch did our wedding in Caratunk, ME. They were great throughout the process, from the first day we met with them all the way through to the big day. The food was amazing. We had multiple people tell us it was the best beef tenderloin they ever had. Paul even ran out from the kitchen full speed to help my wife when her dress got caught on a rock going down the isle. They made us feel relaxed every time we spoke with them and really felt like they were part of our team. I would highly recommend them to anyone who is getting married in Maine. Thanks again GIP!

User1811189 Sent on 09/15/2014

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They catered a brunch for us and it was delicious! We didn't have a chance to try any of it beforehand, but it far exceeded our expectations. And it was such good value! I highly recommend.

Megan Sent on 08/22/2014

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Gourmet in a Pinch was a wonderful service to work with. We were planning our wedding from 10 hours away in NY. This along will make any wedding more stressful. Not to mention that were were going to have a catered rehearsal dinner, full-service dinner, and a brunch the next day. Though the stakes seemed high, once we met with Paul and Charisa, there was not one food related aspect of these three days that I was concerned with. They set my mind at ease and made everyone feel comfortable. I cannot thank Gourmet in a Pinch enough for making this experience so wonderfully memorable.

Renee Sent on 07/07/2014

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Paul and Chef Charisa are an amazing team! They helped us plan a destination wedding for my cousins wedding in the beautiful setting of Newry, Maine. They were so helpful and accommodating. They really listened to what we wanted and more than delivered. The food was wonderful and the service was absolutely amazing! Paul worked along side his helpers and even helped find the fuse panel in my grandparents 1918 historic home when the power suddenly turned off. Thank you Paul for taking care of everything on the most important day of my cousins life! You are such a blessing and we are so thankful that you were part of our wedding day experience.
Renee Wakefield

Kristy Sent on 06/23/2014

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Paul & Chef Charisa were AMAZING! We are from PA & it was stressful planning long distance. Paul went above & beyond to help with whatever he could! I had so many questions and he was always understanding and quick to respond! Even at the last minute we asked them to provide the beer and such and it was never an issue! They were more than happy to accommodate us. It was great that they offered the food & rentals so it saved us from dealing with another person, it was so convenient! The food was AMAZING! We had so many compliments! I also recommend doing brunch with them! I gladly ate leftovers! They were always around to make sure we were eating and had everything we needed. There is no way we could have done it all without them!! convenient! The food was AMAZING! We had so many compliments! I also recommend doing brunch with them! I gladly ate leftovers! They were always around to make sure we were eating and had everything we needed. There is no way we could have done it all without them!!

Susanne Sent on 05/29/2014

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Paul and his crew went out of their way to make my daughter's wedding all she wanted it to be. He worked closely with us to work out all the details and made sure that everything was perfect; from the tent set up, the tables, the popcorn machine, and last but not least the amazing food. Everything worked out great, in spite of the rain and a blown fuse. :) Paul was quick on his feet and responsive to all our needs. I wouldn't hesitate to recommend Gourmet in a Pinch for any event.

User1544998 Sent on 02/26/2014

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We chose to have Cupcakes for our wedding! they were absolutely delicious and our guests love them. thank you very much! i would def recommend Gourmet in a pinch for wedding treats. they were very responsive to our requests.

Brad Sent on 11/27/2013

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This is a long-overdue post for a company that did a terrific job at our wedding.

We live in CT, and we had to make arrangements for our wedding in NH mostly by correspondence: so finding a vendor that was responsive to our inquiries over e-mail was very important to us. Our wedding was on a family farm that took a bit of travelling to get to, so we were grateful that Paul was so attentive, coming out several times and making sure that his staff knew where to come, and making sure that we were comfortable with the progress of our plans. Gourmet in a Pinch made everything very easy for us. The tent crew even came out on the 4th of July holiday just to set up our tent early before our wedding on Saturday!

The staff was gracious and hospitable, and the food was fantastic. They catered for both our rehearsal dinner and our wedding reception. The rehearsal dinner was an outdoor New England lobster bake. For the wedding, they put together a gorgeous raw bar along with other stationary & passed hors d’oeuvres, and a large buffet for the entrée. Our guests told us over and over that the food was terrific. It was also a relief for us that Paul was on the scene, making sure that everything happened so smoothly.

We can’t stress enough how much easier they made the entire process and strongly recommend them.

User1439428 Sent on 11/15/2013

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We were planning a wedding from out of state, me in NYC and my finance in Boston. I was worried, but thanks to Paul, we pulled it off! From the beginning, Paul spent hours of his time with us, going through all the details meticulously. (On one trip up one Saturday, Paul spent over four hours with us!) Paul and Charisa catered our rehearsal dinner and wedding, and did an outstanding job. We spent a week at the wedding venue, and this was the most amazing week of our lives that culminated in the fairy tale wedding we had hoped for.When we arrived at the house, Paul had a keg of beer ready and waiting for us.He even went to the trouble to lay out the beer steins. What a pleasure to be met with cold beer when we walked through the door after a four-hour long. On the day of the wedding, even though we were running late, Charisa accommodated us and timed the food perfectly. Our guests could not get over how delicious the food was, from the hor d'oeuvres to the entrees...I had been to a wedding just before where all the steaks were over cooked and inedible, so I was a little worried about this...but no fear, Charisa turned out the juiciest, most perfectly cooked steaks...heavenly. Paul ensured that he kept the bride and groom fed during the photo session, so we didn't miss out on the delicious hors d'oeuvres warm, straight out of the oven. Our late night snack was OMG so delicious! An extra treat in an already perfect night. In fact, I didn't even realize how much Paul and Charisa did until I talked to my guests and family after the wedding, and watched the wedding video. They truly went out of their way to make our wedding stress-free, magical and just perfect. We had guests going up to them all night complimenting them....they even referred to them by name when we talked about the wedding afterwards.

Laura Sent on 10/05/2013

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I was a little nervous planning a wedding out of state and choosing our vendors online or over the phone. We had read good reviews about Gourmet in a pinch but were unable to meet or even do a tasting, so we were really trusting them with a lot. They exceeded my extremely high expectations...\r\nFrom the beginning Paul was so nice, and personal over the phone. He always made time and answered all my questions. He was so accommodating with the menu and rentals, in order to make our day exactly what we were looking for.\r\nWhen he arrived to set up some of the rentals he took an interest in how and what I wanted, and even helped us unload some heavy items from our truck! He also had a lot of good advice about certain things, but without being pushy.\r\nThe team set everything up PERFECTLY for the wedding and the food...still drooling! Absolutely delicious, Charisa is a gifted chef. The guests all raved! Perhaps my favorite part was that Paul came over himself to serve the wedding party during cocktail hour so we wouldn\'t miss out during pictures.\r\nThe rentals were also just what I had asked for. I even called the morning of the wedding and added linens that I had forgotten, and Paul had them there with no problem.\r\nOne of the most important things when I was searching for vendors was price. I still cannot believe the quality, care, and service that we got for the beyond reasonable deal. There is no one out there that can beat this. All I can say is Thank you Thank you Thank you. I would recommend them to anyone.

Alexandra Sent on 08/13/2013

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Paul and Charisa were so detailed in our menu and contract before the wedding, it took all of the work out of it for us. They made is so easy to make decisions because everything was detailed with pricing before the wedding. They even did our desserts! The food was delicious and we got tons of compliments from our guests. Paul and Charisa were so professional and straightforward with us, they made the planning so easy. I would highly recommend Gourmet in a Pinch for your wedding, the food was amazing and the service was impeccable!

Lindsay Sent on 08/03/2013

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I'm so thankful I chose to use Gourmet in a pinch for chair and tent rentals. We had our ceremony outdoors at the Jordan Grand hotel at Sunday River and rented the tent as a backup in case of weather. Thank goodness we did! Paul couldn't have been nicer and was so helpful all along while planning our wedding. The tent and chairs were absolutely beautiful and made our outdoor mountain wedding possible despite the rain.

C. Sent on 07/16/2013

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We used Gourmet in a Pinch for our son\'s lobster bake rehearsal dinner on June 15th and for our son\'s wedding on June 16th at the Eastman House in Lovell Maine. My husband and I can\'t say enough good things about our experience with them. They set our mind at ease every step of the way for this destination farm wedding near Kezar Lake. They are professional and showed great attention to detail. Their food was as promised, delicious and it looked elegant which was important to us. From the hors d\'s (smoked salmon on latkes, cheese gougeres, tenderloin on bruschetta and caprese skewers) to the lobster bake (wonderful hard shell lobsters) to the vegetarian/vegan options to the beautiful desserts (delicious and very popular with the guests were the cake truffles and fruit skewers). They supplied us with a really great bartender, Erin who also was very professional and accommodating. \r\nYou want a caterer that makes it all easy and Paul and his wife Charisa (the chef!) did just that. They accommodated our wish to have blue and white gingham tablecloths for the particular look we wanted for the lobster bake. They came early to set up the tent etc.so there was no rushing about. They accommodated the late guests who got turned around or had flat tires etc. \r\nThey were reassuring to my husband and I who have an only son and we had not done this before and frankly had trouble picturing that it would all come together as destination weddings have so many moving parts! They provided all the supplies (place settings, tables, chairs,linens etc. the next day for the wedding ceremony and reception) and picked up everything as promised promptly the next day...They are consummate professionals who go that extra mile to please. Use them without reservation. Clare and Steve (mother and father of the groom) Brunswick, Maine

User1188895 Sent on 06/05/2013

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My husband and I cannot give enough praise to Gourmet In a Pinch for making our wedding weekend as spectacular as it was. From the moment I contacted them, and throughout the planning process, their customer service could not have been better. They responded quickly to each and every one of my questions and concerns and they followed through with every one of my requests. Throughout our wedding weekend, all of our guests were asking about the caterers and were so impressed with their professionalism, and, most importantly, the quality and taste of their food. Gourmet in a Pinch also provided all of the rentals for the weekend. This relieved much of our stress as it was one less vendor that we had to work with. We are so happy with our choice to use Gourmet in a Pinch and would highly recommend them to anyone.

Erin Sent on 11/27/2012

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I cannot say enough about how amazing Gourmet in a Pinch was throughout the planning process and our entire wedding weekend. They catered our rehearsal dinner, wedding reception and a brunch the morning after the wedding. The food was absolutely fantastic. The guests kept commenting on how delicious everything was, how much food there was and how personable all of the Gourmet in a Pinch staff were. \r\n\r\nPaul and Chef Charisa are just wonderful and kind people, not to mention flexible (I changed the food service format and made many menu revisions and everything was perfect!)They really became part of our family for such a special event. They truly went above and beyond to take care of everything we needed, and things we hadn\'t even thought of! Not once throughout the whole weekend did I worry that something wasn\'t going to be where it was supposed to be or happen at the scheduled time-Gourmet in a Pinch was on top of it! Thank you, thank you for being so wonderful! We will see you soon when we are up at Sunday River to ski!

C Sent on 10/10/2012

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Gourmet in a Pinch was a fantastic choice and I will use them again. They were professional, flexible, listened, the event flowed smoothly and timely. Their service was outstanding and the best part was the FOOD! All of it was delicious! Would highly recommend. It will simplify your big day and you will be thrilled with the results. We had a beef station, lobster salad, fajitas, salmon, appetizers and desserts. The beef was better than any fine restaurant I\'ve been too. Lobster Salad was outrageously delicious. They ought to enter a contest.

User946082 Sent on 09/24/2012

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Friends of mine recently held their wedding at my family's home. They hired Gourmet in a Pinch to cater a lobster cookout for the reception. There are a lot of things to worry about in preparation for and during the event, but the catering was not one of them. Paul, from Gourmet in a Pinch, took the time to scout out the location, bring his equipment the evening before and make sure he was prepared to serve hors d'oeuvres, soup, steamer/mussels and lobster as the reception evolved. Even though my family's home is just a private residence and not set up for an event of this kind, Paul and his staff made it seem like it was designed for the occasion and they kept the catering in sync without a wedding coordinator. The bottom line is that the food was great and the hard work put in all those from Gourmet in a Pinch was a big part of the success. Thanks.

Lee Sent on 08/14/2012

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The Gourmet in a Pinch team catered my daughter’s outdoor wedding at a beautiful old farm in Maine. The food was delicious, the service superb, and Paul’s and Chef Charisa’s help and guidance were wonderful. Several other caterers were daunted by the lack of a kitchen and other facilities, but Paul was enthusiastic from the start! We provided a 20x20 tent, water and electricity, and they did the rest! GIP brought tables, chairs, linens, plates, glassware, silverware, food, beer, wine and more. The hors d’oeuvres were hot, the dinners perfect, and all was beautifully and cheerfully served. MANY guests commented on the excellent food and service. We are grateful to Paul, Chef Charisa and the entire team for a really lovely event.

Karilyn Sent on 08/09/2012

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Go try their food! It was just as good in the Bethel store as it was on site at our wedding. They have so many different dishes to choose from and they are all delicious. Paul and Chef Charisa were great! They are willing to make changes to ensure you get what you want. The Gourmet in a Pinch wait staff was excellent. They are all very friendly and made sure our wedding guests were very well taken care of. From planning, set-up, and service Gourmet in a Pinch made sure our wedding and reception was perfect. They took care of everything from appetizers to a plated dinner for our 140 guests. We couldn't have been more impressed.

Liz Sent on 08/03/2012

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My husband and I decided to have Gourmet in a Pinch cater our wedding in Maine after reading their reviews and testimonials. We live in New York, and unfortunately, were not even able to taste their food before our wedding day. Luckily, they were amazing! Paul was very helpful when planning the menu and the timing of the evening, and implemented all of the changes we wanted and kept the meal moving. The staff was friendly and efficient. They also supplied all of the tables, chairs, dishes, and glassware for us. Paul even came a day early with them so that we could use them for the rehearsal dinner. The food was delicious...the gazpacho was perfect for the hot summer evening, and the mussels, clams, and lobster were cooked perfectly. All of our guests commented on how good the food was. I would recommend Gourmet in a Pinch to anyone having an event in Maine. Our friend has a place there, and we will definitely be using them again!

Scott Sent on 07/03/2012

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Paul, Chef Charissa, and the whole Gourmet in a Pinch team did just an outstanding job for our recent wedding in Newry! From early in the process we were impressed with their organizational and planning skills, and they put our minds at ease that everything would run smoothly. And did it ever! Luckily the weather cooperated but even if it hadn't, our minds were at ease knowing a backup plan had been thought through down to every last detail. All of our guests were very impressed with the quality and quantity of food, as well as with the tables, chairs, glassware and table settings we rented from them. In addition, we really appreciated their professionalism, and little touches - like all the wait staff addressing us by name and staying focused on our guests' enjoyment. Well done and we would definitely recommend work with Paul and Chef Charissa for any event! BTW...be sure to try the cheese puffs and the cake balls - one month later our guests are still raving about them!

Andrea Sent on 05/31/2012

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Gourmet in a Pinch catered my wedding reception during Memorial Day 2012. They are an extremely professional catering group with food to die for. Setting up everything with them was extremely easy and the day before our event they came to our house to ensure everything was correct. Our group had a clam bake for around 35 people. This included clam chowder, lobster, short ribs, steamers, mussels, and vegtables. All of my guests continually told me how delicious the food was and how nice Gourmet in a Pinch was to them. I am in sales in New York City and deal with catering groups often and I can honestly say that Gourmet in a Pinch is one of the best catering companies I have ever delt with. I highly recommend them to anyone looking for great food, excellent service, and professionalism.

Hanna Sent on 12/15/2011

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Chef Charisa and Paul were fantastic to work with, especially when you're planning a wedding from so very far away. Paul was very helpful from day one, recommending the All-American menu for our wedding to give our guests a true “Maine” experience. He was also good at giving me a ping if it had been awhile since we touched base. They were very professional to work with, and so very genuine in recommendations, that I really felt that they were working in my best interest, and in the end I trusted them implicitly!

As the big day grew closer, Paul's assistance was indispensable. Just weeks before, he'd noticed some holes in my planning and had a contingency plan for each. Up to the day before the wedding when my custom cake stands went missing, he offered up an alternative option free of charge.

On the actual wedding day, a storm rolled in, forcing our wedding guests back into the house for the ceremony, and there wasn't enough time to pull in all the setup for our outdoor reception. Soaked to the skin, Paul sprung into action, first bringing in all their serving setup back into the garage, then after the storm passed, pulling out the banquet tables out from under the tents so all the linens could dry in the sun during the cocktail reception.

So yes, their service was commendable, as was their dinner. The portion estimates were right on. estimated perfectly, and all our guests left the dinner tables happy. Big hits of the night-- Clam Chowder, their “light” recipe for a summer night was well seasoned and had nice, plump clams. Ribs, there were NONE leftover. Crab puff pastries, this one had a fan club parked next to the platter. Mussels were perfectly steamed, I was elated to find out there were some leftover. And the star, the Lobster-- it was perfection. They even some staff walk around and guide our whole lobster eating newbies. And after it was all said and done, they tidied up the kitchen and wrapped up our leftovers in containers I provided (Paul had given me a head's up this might happen-- what a champ!) for me and my guests to enjoy the following days of our stay at the Glen House.

I cannot recommend them highly enough!

Kimberly Sent on 10/14/2011

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Gourmet in a Pinch was phenomenal. They took care of everything that I didn't want to worry about, from rentals to signs for the shuttle service we ran to the venue. They were responsive throughout the planning phase and professional and caring during the rehearsal and reception. The servers made sure to find my husband and I several times throughout the night to make sure we were taken care of. Our cake was better than we could have ever imagined and there was very little stress associated with the wedding at all, they helped to make it the perfect day!

Melissa Sent on 09/03/2011

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Gourmet in a Pinch was a dream to work with, and their food was top notch! I was a very flustered bride to be, having to throw together a small destination wedding in about two months. Paul and Charisa were super responsive, helpful, and understanding in the planning stages. They were more than willing to tweak the final menu as much as I wanted. I added items, subtracted people, and all kinds of nonsense without any problems! In the end, Gourmet in a Pinch catered our rehearsal dinner, our morning of the wedding breakfast, and appetizers in the early afternoon, and dinner in the late afternoon. Breakfast was delicious, including french toast, eggs and muffins. Everyone kept warning me that, supposedly, no one eats prior to a wedding because everyone is a nervous wreck. Well, if that's true, then that only speaks further to the quality of their food, because everyone was stuffed. Appetizers were delicious and plentiful, even my picky guests were happy. The dinner was a choice between the citrus salmon, which was made without dairy due to family allergies, and the beef and bleu en croute, which was a beef tenderloin wrapped in puff pastry. Everyone, from the kids to the grandparents, raved over the food, including my mother in law, who used to do catering on the side. Not only was her food tasty, but it was presented beautifully. Charisa and Paul also helped me with wine, and would have been able to help me with a bartender, but, since I was having a small wedding, I went without, and everyone was fine serving themselves. I'd eaten so much during cocktail hour, that I could only eat half my dinner, so Charisa and her team kindly wrapped up what food we'd had leftover, marked whose dish was whose, and stuck it all in the fridge for us. If you're thinking about Gourmet in a Pinch, go for it! You won't regret it!

Jessie Sent on 08/12/2011

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Gourmet in a Pinch was wonderful for our pre-wedding cocktail party! Our family loved what Paul and Charisa created for us and the service during the cocktail party was outstanding. Paul was extremely helpful and did everything he could to make the experience for us easy and wonderful. I would 100% recommend Gourmet in a Pinch for any catered event.

Courtney Sent on 05/30/2011

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Paul and Charisa recently catered our entire wedding weekend. It was amazing!! Not only was the food perfect, but Paul and Charisa pretty much became our wedding planners. Every single minute of our wedding weekend was planned out to perfection thanks so Gourmet in a Pinch. The transition from rehearsal dinner to wedding reception to Sunday brunch was seamless. Our wedding guests were so impressed with the quality, presentation and amount of food! Every item was so well thought out and tailored to our wedding/personality. The entire weekend far exceeded our expectations thanks to Paul and Charisa. They were like part of the family by the end of the weekend! To say they are the hardest working people I know is an understatement. We couldn\'t be more thrilled with our wedding and we have Gourmet in a Pinch to thank!!

Linda Sent on 03/14/2011

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After many years of \"catering\" my own Fourth of July parties, a significant holiday and Bristol, RI which hosts the oldest 4th of July Parade in the country, I decided to have our event catered. We have an open house with a revolving door starting at breakfast and ending with lunch, appetizers and dessert in the late afternoon. It\'s not an easy task to keep food fresh and available at all times for 70+ people. Chef Charisa not only provided fresh and delicious food that everyone raved over, but her personal style was fun and entertaining. We recently went to Sunday River for a long ski weekend and were thrilled to feast, once again, on Chef Charisa\'s fabulous food. The Chicken Piccata and Eggplant Parmigiano were \"melt in your mouth\" delicious! My 3-year-old daughter loved the Fuzzy Chicken Fingers… and so did I! After a fun day at Sunday River, it was great to enjoy a delicious home-cooked meal away from home! Chef Charisa and her culinary delights are greatly missed in Rhode Island!\r\n

Lindsay Sent on 10/28/2014

4.9 out of 5 rating

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Paul and Charisa really helped make our wedding day perfect. Paul went above and beyond to do everything he could for us. At one point he even offered to drive in to town to pick up a wedding guest that had a flat tire.

The food was amazing. Many guests have told me how much they enjoyed everything, and that the dinner was not typical "wedding food." Gourmet in a Pinch catered our lobster bake rehearsal dinner, wedding and brunch the next day. Each meal was delicious, and they even packed up the leftovers so we could enjoy them the next day.

All of the meals were servered right on schedule, but they were willing to adjust on the day of the wedding if we were running behind. It was truly exceptional service, and I couldn't be happier.

Brian Sent on 06/08/2023

4.8 out of 5 rating

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One word....amazing.

I'm an overthinker...ask my new wife! I overplan and want things in black and white...not gray. I have learned this is difficult when starting to plan an event such as this MONTHS in advance. Paul was always very responsive, polite, professional, and thorough. Truth be told, I read some of the reviews and was nervous at first. However, Paul was nothing but patient with me and broke things down for me. I would email him in the wee hours of the morning before i got started running my business. He replied quickly and always answered my questions or concerns. Regarding the actual rehearsal/rehearsal dinner/wedding...all was amazing. We had 91 degree heat in the AM, torrential thunderstorms during the rehearsal dinner (outside under a tent) and then lovely 44 degrees on our wedding day. Paul and Charisa and his crew (especially Lily) were attentive and quick to handle anything. Turning on the heat, lowering the heat, putting a filet back on for a couple minutes, etc.... all requests were heard and followed through on. The food.... spectacular. Charisa nailed all 4 entree choices and all we heard was how incredible the food was from all our guests. They accommodated a gluten free request, frequent quantity changes, and even helped set up our cupcake display mid-reception... and did it all with a smile. As someone who runs his own business, it was refreshing to see an owner/operator running flights of stairs with trays, spinning pizzas in the thunderstorm, et al. Charisa was a joy to work with...despite it being minimal interaction. You can see they both put a lot of heat and passion into making our day special and a day we will never forget. Thank you Paul, Charisa, and the 1888 Barn crew. Only because I want to know when my company can "tweak something" (even something small), here is my one tiny thought. And i'll preface it by saying i too failed to think about this. Citronella candles on the tables at the outdoor rehearsal dinner. I should have bought a case of 12 or so and had one in each table as it was quite buggy. Perhaps something you can keep in the supply closet for the next wet early june wedding?? :) Again, thank you for making our day unforgettable!

Miranda Sent on 10/07/2019

4.8 out of 5 rating

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Amazing Venue!

My husband and I were very impressed with Paul and the Gourmet In a Pinch team! There was only a 17% chance of rain on our wedding day and right before the ceremony it started to pour. Without a backup plan, Paul and the team worked with our Dj and officiant to move the ceremony inside to accommodate guests and our wedding party. The venue was beautifully decorated and set up promptly before we arrived to set up our decorations the day of the wedding for 1 hr as discussed in the timeline set up. There was some difficulty with the final balance at first, but everyone should always double check the math in all circumstances. When I addressed Paul he responded quickly and fixed numbers to the balance and apologized for the mistake.
All the guests had a blast using the Photo Booth that is provided with a discount, which was well worth making it apart of our wedding package.
The food made by the Gourmet in a Pinch team was outstanding and our guests still rave about how delicious everything was. We also had our cake made at the barn for convenience and it definitely exceeded our expectations, it was classy and delicious! When considering the venue just make sure you discuss the cost of all children and ages because there is a per person fee or meal fee for every age. They do accommodate children with pizza as a food choice which our families loved for those picky eaters.

If you are looking for a venue that makes your day easier I would definitely recommend the 1888 Wedding Barn. They provide set up and take down (even your own decorations which they gather together for pick up the next day), Gourmet in a Pinch Catering in the barn, a full bar staff included in the package, new and clean bathrooms in the barn, all tables, chairs, silverware, linens, and beautifully finished wood floors!

Pictures of the venue by Taylor Kaminsky Photography.

+4 photos

Devin Sent on 08/03/2019

4.8 out of 5 rating

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Wedding venue

Paul and his team work really hard to make your wedding day perfect and take the stress away! Not to mention the food is amazing!

Jessica Sent on 10/20/2017

4.8 out of 5 rating

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Paul and his team helped make our day amazing! The food was top notch. I had some special requests they were able to accommodate as well. The cake was to die for. The barn is beautiful, and Paul helped us set up the morning of which was a huge help. We got married on the covered bridge and Paul set up the chairs and delivered them back to the barn in time for the reception. He also rented us tables, chairs, and linen for our off-site rehearsal dinner last minute which was appreciated. The whole Wedding Barn team was efficient, professional, and accommodating. It was a great time had by all. I highly recommend the 1888 Wedding Barn and Gourmet in a Pinch!

Martin Sent on 08/14/2017

4.8 out of 5 rating

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The 1888 Barm was perfect for a rainy day wedding because once we were inside we did not care. The only better venue would be to move the barn to the top of a mountain but then the price would be 2-3x. The venue is perfect...affordable. The chicken and fish were very tasty but the gluten free wedding cake was better.

The only change I would make would be to add some accentuating lights above were the wedding cake was sitting.

Stephany Sent on 09/13/2024

4.6 out of 5 rating

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Great Venue!

I was nervous reading some of the reviews from previous couples but please do not go by those! My experience with Paul and Charisa was nothing but professional and courteous! We had our wedding here and we were very pleased with everything. The pricing was very reasonable compared to other places we had looked at. We really liked that the Paul and his crew handle the food right there at the venue, it made it so there was less coordinating the day of. If I could give you any advice as a newly engaged couple look at options where the venue handles the food. It will save you stress!

Paul was great with adjusting some last-minute things, such as missing a table during the rehearsal dinner and making sure someone was at the venue for the cake to be dropped off. The first few months of planning the wedding, Paul was very responsive to emails, emailing me back almost immediately which I really appreciated. During the summer months though, he was a little less responsive however I know they are busy. His responses and answers to questions were extremely helpful and took the stress out of wedding planning. He offered options for inclement weather, or if we were having difficulty in finding a vendor.

The food was amazing, from what I have been told. I was so busy socializing that I think I took two bites, but everyone raved about the Baked Stuffed Haddock!

A couple things this venue has compared to others:
1. Day-Of coordinator Paul (he was very helpful the day of)
2. Tables, Chairs, Linens, Silverware, Bar Staffing, Waitstaff, chairs are all included in the venue rental. Huge deal!
3. Paul creates your seating chart and allows you to move tables where you like (this was great to help visualize where certain tables would be).

All in all, I would recommend this venue. Some of the previous reviews do not shed Paul in a good light which I disagree with. Paul was courteous and professional throughout the whole process and open to things I wanted to change.

Kayla Sent on 09/19/2020

4.6 out of 5 rating

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The Best Day

The 1888 Wedding Barn provided us with an amazing wedding day experience! We were looking for a venue that was all inclusive and found a great value with the wedding barn. Paul was responsive to our requests and helped us to construct a memorable and beautiful day. Planning our wedding during COVID-19 resulted in a great deal of stress, worry and frustration. I had several conversations with Paul throughout the process and he helped to reassure us and answer our questions as things progressed and changed. All guidelines were followed the day of and guests felt very safe. No cases resulted from our wedding.
There was one frustrating aspect of our experience. When ME guidelines restricted max gatherings to 50 people or less, we had to cut our guest list down from 150 people. Originally we had agreed on the least expensive/lowest tier wedding package for our wedding. However, when the guest count was forced to be reduced to 50 people, Paul required us to use the highest tier/most expensive wedding package. This was frustrating for us as it resulted in almost the same the cost for the 50 person wedding as we would have spent on a 150 person wedding. We had been thinking that we would have another celebration for the rest of the guests that couldn't come to the original wedding in the future, and were hoping to save some money in order to do this. It is true that Paul's contract states that a 50 person wedding must use the highest tier package. We had hoped for exceptions during COVID but none were allowed. Nevertheless, we optimized on the highest tier package and Paul agreed to throw in 50 free drink tickets for our guests which helped offset some costs. The day of was so lovely and I was glad to have the "extras" included in the higher tier package either way. But it was a bit of snag we met along the way that other brides should be aware of...
We chose to have our ceremony in the backyard of the barn and it was beautiful, sweet and lovely. We also had our photographer take first look photos of us and our wedding party at the covered bridge down the road that are beautiful as well. The wedding barn is absolutely gorgeous for the reception. For our wedding in September, we had a lovely breeze drifting through the back doors of the barn and guests were able to spread out both inside and on the massive deck outside. The food was incredible and we had lots of guests tell us how delicious everything tasted. We had Chef Charissa bake our cake and it was perfect, big enough for our 50 guests, plus an anniversary slice and leftovers for a couple weeks! Paul and his team handle practically every detail of the wedding besides personal decorations. The managed it all the day of and I didn't have to think about a thing. They also cleaned up and consolidated all decorations the day after the wedding and left them inside the front of the barn for us to pick up the next morning, which was so helpful and one less thing to worry and think about for myself and my family while celebrating.

Altogether, I am very pleased to have chosen the 1888 Wedding Barn. I would recommend it to anyone!

Tara Sent on 09/26/2018

4.6 out of 5 rating

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We had our wedding at the 1888 barn last Saturday and it was incredibly beautiful! We had a great time and everything went very smoothly! Thank you Paul & Staff for an amazing wedding!

Taylor Sent on 10/11/2025

4.2 out of 5 rating

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Beautiful bethel

Beautiful venue. Ample parking. Accommodating to dj. Had a fun night. Thank you.

W Sent on 09/20/2017

3.3 out of 5 rating

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Our Daughter wedding was fabulous, but it had it's moments trying to review updates and quotes from Paul. The minor updates was mixed in with the original quote which made it very difficult to understand, which ended up to be 14 pages. His responsiveness was not on target when it came time to iron out the details a few weeks in advance. The food was great, but I did have a few quest complain about the fatty prime rib and the dried chicken. We expected to have "congratulations" out front instead of "rent this barn" sign up. Please review the costs thoroughly if you decide to choose this place, but it is a beautiful place for a barn wedding.

Jenna Sent on 10/09/2017

3 out of 5 rating

Quality of service
3.5 out of 5 rating
Average response time
2 out of 5 rating
Professionalism
3.5 out of 5 rating
Value
4 out of 5 rating
Flexibility
2 out of 5 rating

The 1888 Wedding Barn is beautiful and we really enjoyed having our wedding there. We recieved many compliments on the food - Gourmet In A Pinch does a great job. We only had a few complaints. 1 - We found Paul to be a little hard to work with when it came to paying and planning. The contract was very long and confusing and there were many restrictions. 2 - There was construction going on next door. When we booked the venue it was surrounded by trees, we never visited the area again before the wedding due to the distance, but they failed to tell us about the construction next door. The owner did ensure that some of the construction equipment was put away for the wedding day. 3 - No alcohol outside the deck or on the dance floor. Some guests overheard the owner being rude to his workers. And the Photo Booth option we paid for shuts down early, before 9. Paul also wanted to charge for a newborn and 2 year old.

Overall, it was our wedding and we enjoyed our experience at this venue. We reccomend staying at Riverview Resort, minutes down the road from the barn. It has a pool, game room, and more fun for the whole wedding party!

Amy Sent on 09/08/2017

2.9 out of 5 rating

Quality of service
3 out of 5 rating
Average response time
4 out of 5 rating
Professionalism
2 out of 5 rating
Value
4 out of 5 rating
Flexibility
1.5 out of 5 rating

It is with a heavy heart that I write this review as I wanted to agree with everyone else and love this barn! We were married here in August 2017. We visited and chose the venue in April of 2016. The great news, the party was a lot of fun and we had many compliments from our guests on the food (which was delicious!) and atmosphere. The issues we ran into were more "behind-the-scenes" things. We found the venue to be very inflexible with most requests but with no reasons why. We wanted to have an outdoor cocktail hour with many yard games that my husband made and only open the barn for the reception. We found out within weeks of our wedding that the venue does not allow drinking outside other than on the decks. On our wedding day almost everything went well other than some issues that seemed very unnecessary to me. 1- we paid for a full open bar only to find out an hour in that they were charging my guests for any mixed drink; 2- one of my bridesmaids overheard the owner telling the bartenders they needed to have lighter pours; 3- the owner was very rude to a few of my guests and ended up locking people outside at the end of the night. I would go into more detail but I'm running out of room. IF you do book here use Rooster's across the street for the after-party, rent the Twitchell house next door for your bridal party and block rooms at the Rostay Inn for your guests. All were EXCELLENT to work with and I would HIGHLY recommend!

Kevin Sent on 08/17/2024

2.6 out of 5 rating

Quality of service
3 out of 5 rating
Average response time
3 out of 5 rating
Professionalism
1 out of 5 rating
Value
4 out of 5 rating
Flexibility
2 out of 5 rating

The barn is beautiful. The food was good.But the owner, Paul, is rude and disrespectful to the wedding guests and wedding party.

We enjoyed the old barn and the food by Charisa. However, Paul, the owner, is rude and disrespectful to wedding guests and wedding party. He tries to do everything himself rather than hire competent staff and he fails miserably.
So if you can handle a manager ruining your day you can enjoy the beautiful barn and catered food.

Wayne Sent on 11/10/2017

2.5 out of 5 rating

Quality of service
3 out of 5 rating
Average response time
2 out of 5 rating
Professionalism
2 out of 5 rating
Value
2.5 out of 5 rating
Flexibility
3 out of 5 rating

Response from WC regarding the Paul comments! Wedding date 9/16/17
• I would not use the word Amazing!
• We were in touch 2 weeks prior to the wedding, discussing the quote and deposit drop off.
• May 21 was a disappointing day, Brittany requested to meet with Chef Charissa via an email request to review the quote and food selection and she was not there.! A matter of fact when I had my files of the quote to review with you, you were not prepare. You had to find a pen and recalculated quote on the spreadsheet quote that I provided for you!
• VOC (voice of the customer) should work better for you, please except constructive criticism to refine your event planning skills and move on.
• You told us that people would be there all day long setting up and not to worry. You did not answer your phone!
• You upgraded the hemlock package with signage after our wedding! Please do not try to cover up your mistakes! I can send you the Hemlock package that we reviewed during our quoting process with you if you like!
• If updating the champagne toast, chairs, napkins and selecting the food from a lower package was confusing, you should hire an event planner!
• You made it complex with your 131 emails that combine everything together. You had 80% of the emails, we had 20% of the emails.•
• As far as being available, see the email string below. 4 days went by without feedback from you during the “2 weeks” prior to the wedding!
From: Paul Legault <1888barn@gmail.com>
To: Wayne Costigan <
Sent: Mon, 11 Sep 2017 11:05 AM
Subject: Re: damage desposit and update.
Wayne,
Busy weekend with multiple weddings so sorry for the delay. Please see attached updated invoice per your requested changes. Look forward to making your daughter's wedding celebration extra special.
On Mon, Sep 11, 2017 at 9:27 AM, Wayne Costigan wrote:
Hi Paul,
I have not heard back from you regarding the updates from last Thursday of the additional guest and my questions yet.

Brittany Sent on 11/03/2017

1.4 out of 5 rating

Quality of service
2 out of 5 rating
Average response time
1.5 out of 5 rating
Professionalism
1.5 out of 5 rating
Value
1.5 out of 5 rating
Flexibility
0.5 out of 5 rating

Our wedding day came out amazing, however the time leading up to it was the most stressful non exciting time for us, the bride, groom, and the father of the bride. Paul is horrible with numbers and when you ask for a break down of what things costs, he acts like it is the most difficult thing and he does not know what each item should cost. He acted like every change we made was a supreme gift and he was going out of his was to be accommodating, which he was not. The "day of" wedding the timeline says you can start setting up at 9 am however Paul was no where to be found when my now husband and my father had arrived well after 10am, and he was unreachable by phone; unacceptable on your wedding day. Not to mention on his sign out front, instead of saying congratulations like he had done for others in the past as I saw, he had "rent this barn"...tacky!!! Although the venue was beautiful and most guests did not see how Paul was, (except for my father in law who was asked, "were you invited" when we asked for an additional place setting), I would not recommend use of Paul's services. Chef Charissa's food is amazing however Paul has no people skills. Again the food was amazing and my day was perfect, but I do not wish the stress prior to the event, in dealing with Paul, on anyone. Oh and PS if you write a bad review, expect a harassing call back from the owner stating "i hope you feel good about yourself"

Levi Sent on 12/13/2021

1 out of 5 rating

Quality of service
1 out of 5 rating
Average response time
1 out of 5 rating
Professionalism
1 out of 5 rating
Value
1 out of 5 rating
Flexibility
1 out of 5 rating

Horrible Experience

Had a horrible experience with Paul. Very hard to with.

1888 Wedding Barn Reviews

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1888 Wedding Barn