Italy Wedding Cakes
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Pasticceria Orlandi
Milan, ITOrlandi is a historic pastry shop with a tradition of more than half a century. The pastry chefs, with flair and professionalism, offer you a sweet...Read more and savory pastry service, ideal to give an exquisite welcome to your guests or to give a delicious epilogue to your wedding banquet. Services...
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Agripasticceria® DolceMente ConTorta
Turin, ITA pastry shop capable of offering you unique, genuine and mouth-watering creations to celebrate your long-awaited day. DolceMente ConTorta, thanks to...Read more the use of products all strictly km0 and a great inventiveness guarantees you this and much more. Experience Agripasticceria DolceMente ConTorta,...
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Bar Pasticceria Sieni
Florence, ITEstablished in 1994 in the heart of Chianti, Panzano’s ‘Pasticeria Sieni’ is specialized and renowned for it’s cake designing for every occasion;...Read more weddings, buffets, birthdays and all other ceremonies small or large as they may be. Our most sought after cakes are our wedding cakes made with a puff...
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L'Arte Della Torta di Melanie Secciani
(5)· Florence, ITAt L'Arte Della Torta di Melanie Secciani every cake is made with the freshest, highest quality ingredients, and with the utmost attention to detail....Read more Our belief is that a cake is far more than just a dessert. It is a memory. Slicing a Wedding Cake represents the first official act of work in a new...
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La Foresta di Zucchero
Livorno, ITLa Foresta di Zucchero mixes Patrizia's passion for good food and nice, glamorous things which have been developed since she was 20. Eventually the...Read more Wedding Cake Design allowed Patrizia to express her passions. The beauty of her cakes is not just the design, but also an accurate research for...
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Sugar & Spice
(1)· Florence, ITMasha Innocenti originally from New York, has always been fascinated with art and cake design. After receiving a CCP from the IACP and a diploma...Read more Cordon Bleu, in 1993 she unites her two passions and opens the first bakery in 1993 dedicated to American desserts and developing a unique style for...
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