Wild Rogue Board & Barrel is a wedding catering business in Grants Pass, Oregon, offering unforgettable charcuterie and mobile bar experiences. This talented team, led by hospitality expert Rebecca, travels to weddings and events across Southern Oregon and the Rogue Valley.

Cuisine

Rebecca is both a master distiller and a passionate culinary artist, and she loves to help create unforgettable memories centered around food and drinks. On your big day, you can expect artfully crafted table and board displays, featuring local artisan cheeses, savory meats, fresh seasonal fruits, sweet treats, and more. All spreads are completed with crackers, herbs, and even wild-foraged decor to enhance both flavor and presentation. You can greet loved ones with charcuterie cups or even delight guests with a cart at cocktail hour. In addition to charcuterie, Wild Rogue Board & Barrel offers elevated mobile bartending, with licensed bartenders serving refreshing cocktails, mocktails, beers, and wines. Just reach out to this skilled catering crew, describe the vibe you're going for, and they'll get back to you with a bespoke plan for your big day.