Vanessa Caro is a wedding cake business based in Bayamon, Puerto Rico. Vanessa Caro, who is the owner and baker, gained a great deal of baking inspiration from watching her mom in the kitchen. She boasts over 30 years of baking experience, and during those years has helped create cakes for special occasions ranging from birthdays to baby showers to weddings. As you prepare for your big day, Vanessa will work closely with you from beginning to end so that you are left with a unique handcrafted cake that tastes and looks exactly as you imagined.
Services Offered Vanessa Caro offers a wide range of cake flavors that couples can choose from. Options range from guava and cheese to more traditional marble and chocolate cake flavors. You are welcome to meet up with her before the wedding day for a private tasting and consultation to more fully discuss your needs. In addition to the wedding cake, she is also more than happy to create other baked goods such as a groom’s cake.
El sabor espectacular y el resultado final fue exactamente lo que queriamos!
Sent on 06/23/2021
Rosmary B.
· Married on 12/29/2020
5.0
Quality of service:
5.0
Responsiveness:
5.0
Value:
5.0
Flexibility:
5.0
Professionalism:
5.0
Best Wedding Cake!
Vanessa was great to work with and oh my does her cakes taste amazing! She shipped samples to us and every flavor we tasted were so good! Our cake was beautiful and all our guests thought it was the best cake they tasted! Thank You Vanessa!
Sent on 01/17/2021
Laurent
· Married on 02/22/2020
5.0
Quality of service:
5.0
Responsiveness:
5.0
Value:
5.0
Flexibility:
5.0
Professionalism:
5.0
La gloria en un bizcocho
Que puedo decir?
Desde la primera vez que ví su trabajo en un expo quedé completamente enamorada de sus obras de arte (bizcochos), son tan hermosos que cuando la conocí hasta me emocione de tener enfrente a alguoen con tanto talento. Cuando me dióuna muestra no podía creer que algo tan bello sabía tan rico. Muchos me hablaban de estar abierta a oyras opciones, pero cuando fuimos al tasting se jodío la cosa, no había nada más que pensar que: como rayos escoger entre sabores que todos eran riquisimos?! El bizcocho fué otra obra de arte en el museo y un pedacito de gloria en la boca. Y ella es super accesible y profesional.
