Tin Can Co
On WeddingWire since 2022
Tin Can Co is an accomplished, professional food truck operation from North Conway, NH. Awarded the "Best of NH" 2021, this culinary duo offers handcrafted crepes and power bowls filled with sweet treats and savory delights for weddings, engagements, and other special celebrations. Each delicious crepe and power bowl is freshly made with locally sourced ingredients for you and your guests to enjoy, all served from an adorable 1966 vintage food truck.
Tin Can Co is led by talented Chef Bryant and his wife, seasoned professional Patt with help of their vintage food truck. Together, they can make your welcome celebration, late night treats, or fairwell gathering an experience to remember. They will be thrilled to be a part of your wedding celebration and can park at numerous locations, including your private backyard, open field, or wedding barn venue.
Tin Can Co offers sweet crepes offerings such as Lemon & Blueberry, Strawberry & Cream, Tiramisu, and Banana Nutella. You and your guests can also order tasty savory crepes and power bowls made with Chicken & Wild Mushroom, Caprese Chicken, Pulled Pork, Fig & Prosciutto, and Black Bean & Corn.To try all these crepes and more, contact Bryant and Patti today.
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Bryant Alden is part owner of this husband-wife team. In addition to designing menus and running a food truck, he is the Culinary Arts Instructor of MWV Career & Technical Center in North Conway, NH. Bryant is a Certified Executive Chef who was inducted into the Academy of American Academy of Chefs in 2020. He was raised on Cape Cod, MA. As a child he got his passion for cooking from his grandmother who cooked for affluent families who summered on the Cape. As a teenager, he spent his years cooking in various prestigious coastal restaurants while attaining his culinary skills. Bryant spent the next few years living in Boston working for an upscale catering company that hosted events all over the city.
Chef Bryant has taken numerous accredited courses offered by the American Culinary Federation (ACF) and National Restaurant Association.Chef Bryant enjoys preparing dishes influenced by culturally diverse regions around the globe. Over the years, his extensive career as an Executive Chef and Consultant has taken him throughout New England. He is a past recipient of White Mountain ACF “Chef of the Year”. He has been a nationally approved Culinary Evaluator supporting the culinary certification process. He has mentored many culinarians and enjoys sharing his knowledge and love of culinary arts. He volunteers to judge “Pro-start” culinary competitions for high school students in NH and ME. Bryant’s culinary management has encompassed hotels, healthcare, education, personal chef services, Restaurant design & development; a decade of restaurant / catering ownership.
Tin Can Co frequently asked questions
- Breakfast / Brunch
- Custom Menu
- Gluten Free
- Lactose Free
- Nut Free