South Africa and Zimbabwe gifted Gavin with a soul for food. Studying at The Cape Town Hotel School, Leriba Hotel and Spa, Moreish Eatery and Mugg and Bean, he has led culinary teams in Manhattan and around the world.

As a master of cuisine from a plethora of cultures, Gavin continues learning international standards and new skills at the Ritz Carlton in Naples and as well as Chatham Bars Inn in Massachusettes.

My favorite food quote…
“ A good cook is like a sorceress that dispenses happiness “

Food and flavor inspire me to create and prepare delicious meals and desserts for my family, friends and clients.

I started my professional life in sales, raised three beautiful daughters, became a Certified Yoga Instructor and while I absolutely loved all of my roles this far, the “sweet and savory” part was present through it all.

I pride myself on providing exceptional service and attention to detail.

My culinary training has been through cooking schools in Cleveland and their programs, Loretta Paganini Cooking School, Zona Spray School of Cooking and several cooking classes in Cleveland with @chefsymonfrom the @foodnetwork.

My college degree is in Exercise Physiology and Nutrition. 😊

Hello! I’m from South Africa 🇿🇦 eQonce in the Eastern Cape.

My passion for food started at a very young age, at about 5 years old. I graduated university at Capsicum Culinary art studio in Cape Town and my first job was at the Radisson blu in Cape Town granger bay.

I then moved to Johannesburg were I met the world renowned Chef Lusizo Henna who took me under his wing and helped me hone my skills.

Afterwards I worked for game reserves, namely @kedarlodge were I was a chef de cuisine and Durban University of technology.

When I moved to USA I worked for country clubs, 4 different high end clubs, one hotel in Wyoming and a lobster pound in Maine.

Now I’m full time in Naples persuing my dream of opening my restaurant in America 🇺🇸