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Weddings

Pricing information

Reception
$600 starting price
Ceremony
$600 starting price
Bar service
$12 per person
Reception
$600 starting price
Ceremony
$600 starting price
Bar service
$12 per person

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Attributes highlighted by couples

Unique aesthetic style
Quality catering
Guests comfort
Amenities

About

Situated minutes from the Draper Temple atop beautiful Corner Canyon with sweeping views of the Wasatch Range, our warm and open architecture with 3 garage doors that combines indoor and outdoor spaces, makes our location a truly unique and memorable venue.

The cornerstone of Ridge Cafe is our authentic Stefano Ferrara brick oven handcrafted in Naples, and formed with clay from Italy’s Sorrento region, this eye-catching, copper-tiled oven is the kitchen work-horse. Everything from our white chocolate bread pudding to our whole roasted chickens come from what we affectionately refer to as Big Red.

For our magical mountain winters we can host up to 65 guests in our dining room. Once the weather warms up our wrap around patio opens up for an alfresco dining experience second to none in the Salt Lake valley. With the patio we can accomodate up to 175 guests. No matter the season or size of your event, when you book with us you book the entire venue! This enables our incredible experience makers to focus solely on you and your guests. Ultimitely, Ridge Cafe and Catering is where couples go to elevate life's special occasions into unforgettable experiences.

We offer full service packages starting at $35 per person, or you an opt to utilize just the venue while bringing in your own caterer. Our venue rental rates, when using our catering services, start at $600.

We strive to make our booking process as simple and efficient as posisble. You will deal with one experience maker from start to finish. In most cases we can have your wedding planned and booked within a day or two of initial inquiry. You will have complete access to your personal experience maker throughout the entire process. We provide you with their cell number for late night panic texts as well as their email. Guest experience is our number one priority and our passion, you're in good hands with Ridge Cafe and Catering.

If you already have your venue booked, we would love to cater for you! We offer everything from casual drop off catering to fully staffed, off site catering.

While our mountain top location makes us special, it's not what makes us unique. Too often beautiful, picturesque venues offer only that, beautiful scenery while the food and service take a back seat. What makes us unique is our passion and experience in making every dish be the best dish you've ever tasted. On the service end of things Madi, Justin, Bradynn and Nick are some of the best in the business. Anticipating your needs and creating experences is what we do!

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Frequently asked questions

Do you have a site fee for wedding receptions at your venue?

Yes

What is the starting site fee for wedding receptions during peak season?

$600

What is the starting site fee for wedding receptions during off-peak season?

$600

Do you have a site fee for wedding ceremonies at your venue?

Yes

What is the starting site fee for wedding ceremonies during peak season?

$600

What is the starting site fee for wedding ceremonies during off-peak season?

$600

Which of the following are included in starting site fee?

Chairs
China
Clean Up
Event Planning
Flatware
Glassware
Lighting/Sound
Parking
Set Up
Tables

Which of the following are included in the cost of wedding catering?

Dessert
Server(s)

What is the starting price per person for bar service?

$12

Which of the following are included in the starting price for bar service?

Bartender(s)
Champagne Toast
House Beer
House Liquor
House Wine
Open Bar
Specialty Beer
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5.0 out of 5 rating
2 Reviews
  • Quality of service
    5 out of 5 rating
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100% Recommended by couples

10 User photos

2 Reviews
G
Gienie A. Sent on 04/01/2023
5 out of 5 rating

Wedding Rehearsal Luncheon

Anthony, Steven, and staff were AMAZING. Planning an event like this is difficult, but Anthony took all the stress away. We literally walked in and everything was handled! I didn't have to worry about decor or seating or anything. We so enjoyed just being able to spend a couple of hours just relaxing and spending time with our family. Thank you for everything!
Kimberly
Kimberly A. Sent on 03/25/2023
5 out of 5 rating

AMAZING & Affordable!

My husband and I were so thrilled with The Ridge. We got a free taste-testing and the owner was so kind to us. We still cannot believe how great the price was for everything we were getting. They were by FAR the best and easiest vendors to work with throughout our entire wedding. So close to our ceremony location, such a neat venue and atmosphere with the right setup for music and microphones. Loved the indoor/outdoor set up which allowed for accommodating more guests and the food was AMAZING! Can't say enough good things and highly recommend.
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Team

Steven  Terrry
Steven Terrry
chef

Born in Utah County, Steven's love for the craft of cooking was developed at sea, where he was raised by the dread pirate Roberts and his loving band of merry men. Feeding a large family with limited ingredients honed Steven's creativity at an early age.

Steven now lives in Salt Lake with his 3 daughters, Nora, Clementine and ... Now land locked, Steven can be found around the Valley indulging his passions of food, art and music, always with his daughters in tow!

If you're ever looking for a creative and delicious way to stave off scurvy, Chef Steven is your guy!

Anthony Crossley
Anthony Crossley
managing partner

Anthony was born and raised in New Haven, Connecticut where pizza is king and culture abounds. His love of cooking was fostered and developed early on at the heels of his Aunt and Uncle.

Anthony has 30 years of experience in hospitality. Starting as a dishwasher at local mom and pops and working his way through the kitchens of the B Bar and New World Home Cooking in New York, Boulevard and Tera Firma Farms in the Bay area, amongst many others.

After graduating from the prestigious Culinary Institute of America Hyde Park he decided to start heading west for good. After spending some time in Austin, TX; Kona, HI; and one less than desirable part of AZ, he found himself along the Wasatch Front rediscovering his passion for food, service and the mountains.

He lives with his son Justin and dog Gaea in Sandy. When he’s not at the café testing recipes and learning new ways of creating experiences you can find Justin, Gaea and Anthony up in the mountains searching out some experiences of their own.

Devin  Welch
Devin Welch
line cook

Devin was born and raised in Mordor, Middle Earth. Although not exactly a happy child hood, Devin did learn to master the crafts of foraging and alchemy at an early age.

After his home was destroyed by a certain Baggins, Devin moved to the Shire where he took on a Hobbit wife and developed a keen passion for cooking with live fire.

Devin now lives in Riverton where he enjoys spending time with his niece and watching comedy specials on Netflix.

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