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On WeddingWire since 2019
The Lytle Park Hotel, born within a classic 1909 building, is historic Lytle Park’s newly transformed crown jewel. This new hotel honors its refined roots while providing a refreshing hospitality experience. The Hotel cleverly blurs the lines between park and hotel, bringing beautiful outdoor elements indoors, offering guests an elegant oasis in the city. One that celebrates both its classic architecture and park-side setting. Dine overlooking Lytle Park- share innovative cocktails in the lively, glass-topped lobby bar or take an exclusive culinary journey in our multi-functional Marketplace. The Lytle Park Hotel is also the premier choice for Rehearsals, Weddings, Cocktail Parties, Welcome Receptions and Farewell Brunches. Its spaces boast diversity, flexibility and style, including a one-of-a-kind rooftop event venue, featuring a fully retractable cover for indoor-outdoor gatherings. With our 106 luxury sleeping rooms you will receive 5-star service while staying with us. We can host small intimate events up to 120 people in our event sapce that has elements of the park brought inside the space. Encounter an exhilarating new side of Cincinnati — one inspired by an elegant past, yet contemporary. Refinement refreshed. A thrilling new gateway to a city with so much to discover.
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An Ohio Native, Michael McIntosh found his calling to cuisine and enrolled at the Midwest Culinary Institute. Upon graduation, he worked for De Ianerolle Restaurant Group in Cincinnati before landing a role as Executive Sous Chef at Marriott Kingsgate Conference Center where he oversaw production for largescale events, private functions, and weddings.
In 2013, Chef Michael joined Winegardner & Hammons Hotel Group as Executive Chef for Ohio University Inn and Conference Center where he quickly became an indispensable asset to the property, lending his creative palate to menu design of their six-course wine dinner. In May 2016, he was named Corporate Executive Chef for Winegardner & Hammons Hotel Group where he continued to delight guests with his refined and contemporary cuisine.
Spring, 2020, he will open The Lytle Park Hotel, an Autograph Collection property, marrying his Marriott International experience with that of his independent restaurant spirit, to oversee catering operations and manage two standalone venues: fine-dining Italian restaurant Subito and Vista at Lytle Park. In addition, Chef Michael has provided culinary expertise as a volunteer chef for Make-A-Wish Foundation, The Carnegie, and 30 Mile Meal. Chef Michael believes the most flavorful cuisine is made with the highest quality ingredients and on any given day, he can be found in the kitchen perfecting scratch-made dishes, such as fresh, hand-made pasta, osso buco, or hand-cutting Peidemontese steaks.
For the last few years, I have planned everything from Weddings beneath stars, Galas with entertainment, award trips to Saint Martin Island and Luncheons with a bourbon tasting. I keep coming back to Weddings, where my real passion is. I work with each couple from start to finish, providing guidance to ensure their wedding day is everything they’ve imagined. On the weekends you’ll find me exploring Findlay Market in the morning and trying new restaurants or breweries with my husband and our new baby boy. See? He’s her lobster.” Is by far the best quote from the best show, Friends.
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