The Club at Castlewood is a historical club house-style wedding venue located in Pleasanton, California. The building was built in the 18th century and was originally known as the Hacienda del Pozo de Verona. Over a century later and the venue still stands as a proud beacon of opulence among the wooded landscape of Northern California.

Facilities and Capacity

The Club at Castlewood can be found upon rolling sun-kissed hills and surrounded by thick green forests and lush sprawling fairways. The venue offers a special ceremony space below towering oak trees that look out at the rising hillsides and exceptionally manicured golf course. The building features a classic Spanish villa-style and features two enchanting spaces that couples can make use of on their special day. The Verona is the smaller of the two indoor areas with enough room for 120 guests. It features the Del Pozo Bar as well as a delightful patio that offers guests a location to catch their breath during the events festivities. The Grand Ballroom is the quintessential location to host an event of elegant design. This event space has the ability to host 350 guests and includes a removable dance floor. It features a soothingly neutral color-scheme with soft sconce lighting, floor-to-ceiling windows, and hardwood flooring. The wedding party can arrange luxurious get-ready rooms to prepare in complete comfort and without distraction.

Services Offered

The Club at Castlewood requires that every event have a wedding coordinator and would be happy to provide one upon request. Equipment rentals are easy to acquire with the venue providing an array of helpful items such as tablecloths, napkins, tables, and chairs. The highly experienced staff will assist couples throughout their event from bussing tables to serving food. This wedding location also has many extra outdoor activities that guests can partake in during their time there.

Cuisine

The exceptionally talented in-house catering team can provide a host of delicious delicacies that couples and their guests can be satiated by. Food can be served in a range of tasteful serving styles from buffets and food stations as well as the option of plated dishes. If the catering team is unable to serve food for the event, an outside caterer may be brought in, but only once discussed with the catering manager.