Located in Bloomsburg, Pennsylvania, The Blind Pig Kitchen is a farm-to-table restaurant that provides wedding catering services. Owners and husband-and-wife team Toby Diltz and Sarah Walzer take pride in creating stand-out dishes using local, nourishing ingredients. When not from their own six-acre homestead, their produce and proteins come from farms within a 65-mile radius of their restaurant. Toby and Sarah work with farmers and vendors whose utmost priority is the happiness and well-being of their plants, animals, employees, and ecosystem.

Cuisine

When working with The Blind Pig Kitchen, a unique, seasonal menu will be created for your special occasion. The dishes will be based on you and your partner’s one-of-a-kind palettes and preferences. Toby and Sarah can create a number of delectable, multi-course meals that you can share with loved ones. Whether you’d prefer a pig roast, tacos, brunch options, or anything in between, they’re happy to work with you. To align with your reception vision, plated, family, or buffet-style services can be provided.