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Weddings

The Blind Pig Kitchen

Bloomsburg, PA View map Visit website
Up to 40 guests

About

Up to 40 guests

Located in Bloomsburg, Pennsylvania, The Blind Pig Kitchen is a farm-to-table restaurant that provides wedding catering services. Owners and husband-and-wife team Toby Diltz and Sarah Walzer take pride in creating stand-out dishes using local, nourishing ingredients. When not from their own six-acre homestead, their produce and proteins come from farms within a 65-mile radius of their restaurant. Toby and Sarah work with farmers and vendors whose utmost priority is the happiness and well-being of their plants, animals, employees, and ecosystem.

Cuisine

When working with The Blind Pig Kitchen, a unique, seasonal menu will be created for your special occasion. The dishes will be based on you and your partner’s one-of-a-kind palettes and preferences. Toby and Sarah can create a number of delectable, multi-course meals that you can share with loved ones. Whether you’d prefer a pig roast, tacos, brunch options, or anything in between, they’re happy to work with you. To align with your reception vision, plated, family, or buffet-style services can be provided.

  • Woman-owned

Frequently Asked Questions

What is the average catering price per person for plated service?

$65

Do you have a site fee for wedding receptions at your venue?

No

What is the average catering price per person for buffet service?

$51

What is the starting site fee for wedding receptions during peak season?

$600

What is the average catering price per person for stations?

$55

What is the starting site fee for wedding receptions during off-peak season?

$600

What is the average catering price per person for hors d'oeuvres?

$14

Which of the following are included in the cost of your full service wedding catering?

Set Up
Clean Up
Server(s)

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

American
BBQ
Local
Seafood

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free
Organic
Vegan
Vegetarian

What is the maximum capacity of your venue?

40

What is the minimum number of guests required to book your venue?

6

How many event spaces or rooms does your venue offer?

1

Describe your venue:

Restaurant

What kind of settings are available?

Indoor

Which of the following wedding events does your venue service?

Reception
Engagement Party
Rehearsal Dinner

What event services do you offer?

Catering Services

What catering services do you offer?

Buffet
Cocktail Reception
Family Style
Hors d'oeuvres
Outside Cake
Plated
Server(s)
Tastings

What event items are available?

Chairs
Tables

What food and beverage items are available?

Barware
China
Flatware
Glassware

What transportation and access is available?

Parking

What months are included in your peak season?

May
June
September
October
illustration question

Any other questions?

Message vendor

Team

Sarah  Walzer
Sarah Walzer
Owner

A California native, Sarah was raised having access to a wide variety of fresh, seasonal produce. After spending 10 years working in the arts in major cities including LA, Berlin and NY, she moved to North Eastern PA, where she and her partner, Toby, started a sustainable, organic farm and restaurant.

Toby Diltz
Toby Diltz
Owner

Toby Diltz, born and raised in North Eastern PA, grew up on his grandfather's farm, learning to hunt, fish, and preserve the seasons' bounties. He has worked in the food service industry since he was a kid. His interest in sustainable and organic farming led him start a small farm outside Benton, PA, where he and Sarah raise heritage breed hogs, pastured poultry, laying hens, and bees. The farm is home to many species of berry bushes, fruit and nut trees, a greenhouse, and vegetable garden.

Map

236 Iron Street Bloomsburg, PA, 17815
5708642416
Location of (The Blind Pig Kitchen)

The Blind Pig Kitchen frequently asked questions

At The Blind Pig Kitchen, the cost of the full wedding catering service includes:
  • Set Up
  • Clean Up
  • Server(s)
The Blind Pig Kitchen offers the following event services for weddings:
  • Delivery
  • Set Up
  • Clean Up
The Blind Pig Kitchen offers the following catering services for weddings:
  • Breakfast / Brunch
  • Buffet
  • Cake Cutting
  • Cocktail Reception
  • Custom Menu
  • Hors d'oeuvres
  • Plated
  • Server(s)
  • Stations
  • Tastings
At The Blind Pig Kitchen, you can find the following types of cuisine:
  • American
  • BBQ
  • Local
  • Seafood
At The Blind Pig Kitchen, the following dietary needs can be accomodated:
  • Gluten Free
  • Lactose Free
  • Nut Free
  • Organic
  • Vegan
  • Vegetarian

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