TBD Foods strives to work with the best and freshest ingredients in the front range. From local produce and meats (we even have a Yak guy) to sustainably raised seafood, our chefs know the importance quality ingredients go into any recipe.
Working with our clients we look to create a truly personalized menu to fit our guest taste. Don't like sea urchin, no problem. Tell us what you love and our chefs will find a way add it to your plate. We are here to find out what you love about food and dining and provide that for you.
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