Second Harvest Venue & Catering
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About
On WeddingWire since 2021
Second Harvest Venue & Catering is a wedding catering company located in Orlando, Florida. This full-service catering business can offer high-quality food, impeccable service, and a chance to make a difference. The catering section of the company, Catering for Good, uses all proceeds made to the Second Harvest Culinary Training Program, where at-risk and disadvantaged people can learn valuable life skills that will help them get a job.
Cuisine
Award-winning chef Jill Holland will head the culinary team. Using only the freshest ingredients from local food distributors, they will create a menu that your guests will love. From buffets to boxed meals, entrees to sides, they can offer up something delicious. Some options for food include:
- Antipasti boards
- Deviled eggs
- Summer rolls
- Continental breakfasts
- Dessert shooters
Team
Lanette Jarvis began her career in the restaurant industry at the number one Steak House Company, Ruth's Chris Steak House when there were only four restaurants. Today the award-winning company has over 135 restaurants. She will tell anyone that will listen, that she was lucky to have had the pleasure to see the growth almost from the ground up; learning the business and how to take care of customers from the 1st lady of Steak, Ruth Fertel. Lanette retired from the steak house in 2008. She wanted to give back to her community so in 2013 began her second career as the Catering Sales Manager for Second Harvest Food Bank of Central Florida. Lanette specializes in helping her clients find a way for their catering dollars to benefit their communities as they celebrate the milestones in life.
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