This was where we had our reception. Piccola's does not usually hold wedding receptions (Jonny, the owner, said that we were the second they had ever done), but I could not have been more pleased with the outcome! Jonny is a very laid back guy, so you need to keep on top of things, but the end result was nothing less than perfect. The entire restaurant was transformed. They set each table based on our list (which had different numbers) and the hostess directed people to their tables. My guests with allergies had dishes made especially for them that day. The buffet was wonderfully laid out. We only had to pay for the food that was made and the tip - no per head or use charges. They were even flexible when the dance floor people fell through (whole other headache there) and cleared an area for us to use for our (now carpeted) dance floor.